If you’ve visited our blog before, you may have noticed that we both have an undying love for cheesecake. We don’t discriminate. We love all cheesecakes–baked, frozen, jell-o, even and especially lemon blueberry. Just when we thought there wasn’t room in our hearts to love another cheesecake, these delectable little things came along. And man, they are good!
My girls recently have come to love hashbrowns because they are similar enough to french fries. It was those words that I said that convinced them to try them, “they taste like french fries”. And they haven’t turned back! My 3 year old said last week when we had these, “Mom, I just can’t stop eating these”! It was too cute!
A lighter version of a comfort food classic, this beef stroganoff is delicious on egg noodles or rice!
It’s hard not to love pasta–it’s cheap, quick to prepare, and usually loved gobbled up by our kiddos while keeping complaints to a minimum. We can’t help but share another amazing pasta dish with you. Our sister-in-law, Whitney, recently shared this lemon cream pasta recipe with us and it’s definitely a keeper!
We like to encourage our kids to be adventurous eaters and to try new things, but new things are not always well received, so breakfast is usually a safe and familiar favorite for nights when complaints about dinner are too much to handle. These deluxe waffles are a favorite “brinner” option in our families!
Salty and sweet, this miso glazed salmon is a simple but fancy-tasting meal the whole family can enjoy. Get the recipe on the blog today!
Perfect for Valentine’s Day, these decadent chocolate cupcakes are topped with ganache and raspberry buttercream frosting. Get the recipe for these Devil’s Food-inspired treats on the blog today!
We are resolving this year to meal plan better. Things always seems a lot less chaotic when you have a game plan for dinner before 5:00. This roasted red pepper pasta and sausage alfredo is definitely going to be showing up in the monthly rotation.
This French Bread pizza will save you at dinnertime! It comes together in a flash with only a handful of ingredients–and if you’re like us, the ingredients are ones that you likely already have on hand.
Think of this recipe as tomato soup’s older, more sophisticated brother. The roasted red peppers in this tomato soup really give it an amazing flavor! Imagine snuggling up during the cold weather and devouring a bowl of this tasty, warm soup.
This flavorful and colorful roasted vegetable medley can be made ahead and reheated so you aren’t competing with the turkey and stuffing for oven time right before Thanksgiving dinner. It is also fabulous served at room temperature–so don’t sweat trying to serve it warm.
Hello! So excited to share this delicious 3-ingredient meal with you, Salsa Verde Chicken! It’s meals like this one that save our sanity some nights. This one takes basically no effort other than remembering to throw it in the slow cooker, yet it is so yummy! We have served it both over rice and wrapped it tortillas and loved it both ways!