My girls recently have come to love hashbrowns because they are similar enough to french fries. It was those words that I said that convinced them to try them, “they taste like french fries”. And they haven’t turned back! My 3 year old said last week when we had these, “Mom, I just can’t stop eating these”! It was too cute!
Beef Stroganoff – A Lighter Twist on a Comfort Food Classic (she: Leesh & Lu)
A lighter version of a comfort food classic, this beef stroganoff is delicious on egg noodles or rice!
Lemon Cream Pasta with Chicken (she: Leesh & Lu)
It’s hard not to love pasta–it’s cheap, quick to prepare, and usually loved gobbled up by our kiddos while keeping complaints to a minimum. We can’t help but share another amazing pasta dish with you. Our sister-in-law, Whitney, recently shared this lemon cream pasta recipe with us and it’s definitely a keeper!
Deluxe Waffles – Just a Few Ingredients, But Big on Taste! (she: Leesh & Lu)
We like to encourage our kids to be adventurous eaters and to try new things, but new things are not always well received, so breakfast is usually a safe and familiar favorite for nights when complaints about dinner are too much to handle. These deluxe waffles are a favorite “brinner” option in our families!
Miso Glazed Salmon – Salty and Sweet! (she: Leesh & Lu)
Salty and sweet, this miso glazed salmon is a simple but fancy-tasting meal the whole family can enjoy. Get the recipe on the blog today!
Decadent Chocolate Cupcakes with Ganache & Raspberry Buttercream (she: Leesh & Lu)
Perfect for Valentine’s Day, these decadent chocolate cupcakes are topped with ganache and raspberry buttercream frosting. Get the recipe for these Devil’s Food-inspired treats on the blog today!
Roasted Red Pepper and Sausage Alfredo (she: Leesh & Lu)
We are resolving this year to meal plan better. Things always seems a lot less chaotic when you have a game plan for dinner before 5:00. This roasted red pepper pasta and sausage alfredo is definitely going to be showing up in the monthly rotation.
Chicken Bacon Ranch French Bread Pizza (she: Leesh & Lu)
This French Bread pizza will save you at dinnertime! It comes together in a flash with only a handful of ingredients–and if you’re like us, the ingredients are ones that you likely already have on hand.
Tomato Soup with Roasted Red Peppers (she: Leesh & Lu)
Think of this recipe as tomato soup’s older, more sophisticated brother. The roasted red peppers in this tomato soup really give it an amazing flavor! Imagine snuggling up during the cold weather and devouring a bowl of this tasty, warm soup.
Roasted Autumn Vegetable Medley (She: Leesh & Lu)
This flavorful and colorful roasted vegetable medley can be made ahead and reheated so you aren’t competing with the turkey and stuffing for oven time right before Thanksgiving dinner. It is also fabulous served at room temperature–so don’t sweat trying to serve it warm.
Creamy Salsa Verde Chicken (she: Leesh & Lu)
Hello! So excited to share this delicious 3-ingredient meal with you, Salsa Verde Chicken! It’s meals like this one that save our sanity some nights. This one takes basically no effort other than remembering to throw it in the slow cooker, yet it is so yummy! We have served it both over rice and wrapped it tortillas and loved it both ways!
Southwest Jack-o-Lantern Stuffed Peppers ~ Perfect for Halloween! (she: Leesh & Lu)
These jack-o’-lantern stuffed peppers are so easy and would make the most fun dinner for Halloween night or a Halloween party. If you have kids that are old enough, they could even carve a face onto their own pepper! We’re always looking for ways to get our kids involved in the kitchen because they are always more anxious to eat something they helped to create. This is a great recipe to get them involved.