I have looked for a long time to find an easy “sweet and sour” chicken recipe, all of the ones I come across take all stinkin’ day to make. The dredging, dunking, frying…blah. Here is one that I made this week that is easy and yummy! (Healthy too- since there is no batter and frying!!)
Here are your ingredients:
In a large skillet, saute chicken in oil until chicken is lightly browned. Add onion and green pepper. Stir fry until vegetables are tender. Add 1/2 cup pineapple juice from can of pineapple, bouillon, water, vinegar, and brown sugar to the skillet and stir.
In a small bowl, combine soy sauce and cornstarch-mix well. Stir mixture into the chicken, vegetables, and sauce in the skillet.
Simmer until mixture thickens, stirring constantly. Add pineapple and mandarin oranges.
Serves 6-8
Serves 6-8
Polynesian Skillet
Polynesian Skillet
Ingredients
- 2 boneless skinless chicken breasts cut into 1/4 inch strips
- 1 Tbsp. oil
- 1 medium onion sliced
- 1 green pepper chopped
- 1 15 oz. can pineapple chunks
- 2 chicken bouillon cubes
- 1 cup water
- 1/4 cup vinegar any type
- 1/2 cup brown sugar
- 2 Tbsp. soy sauce
- 2 Tbsp. cornstarch
- 1 11- oz can mandarin oranges
Instructions
-
In a large skillet, saute chicken in oil until chicken is lightly browned. Add onion and green pepper. Stir fry until vegetables are tender. Add 1/2 cup pineapple juice from can of pineapple, bouillon, water, vinegar, and brown sugar to the skillet and stir.
-
In a small bowl, combine soy sauce and cornstarch-mix well. Stir mixture into the chicken, vegetables, and sauce in the skillet.
-
Simmer until mixture thickens, stirring constantly. Add pineapple and mandarin oranges.
Mmmmmmmmmmmm, Mmmmmmmmmmmm, Mmmmmm.
Thanks!
Pineapple?? I’m there!
This looks fantastically yummy……I will definataly be trying this! Keep up the good work.