I know you all have been dying for more pumpkin dessert recipes……this one is sooo yummy! My sister-in-law made it for a contest and won, and it’s now a family favorite. I’ll get on with it though, because I want to go take a bubble bath.
Here are your ingredients for the first part of the recipe: Yellow cake mix, 1 square and 3 T of butter, and 1 egg.
Take 1 cup of cake mix and add 3 T of melted butter to it. Mix together. Set aside.
With the rest of the cake mix, add 1 square of melted butter and an egg. Mix together.
Press the mixture into a 9×13 baking dish. (Or two 8×8)
The next steps ingredients: 1 can evaporated milk, 1 small can pumpkin, 3/4 cup sugar, 2 eggs, cinnamon, ginger, cloves and salt.
Mix all of the ingredients together and pour over the cake mixture.
Crumble the reserved cake mix over the pumpkin mixture.
Take 1 cup of the cake mix and stir 3 T of melted butter into it. Set aside.
To the rest of the cake mix add: 1 square of melted butter and 1 egg. Press into a buttered 9x13 pan. Set aside.
Then mix together; pumpkin, evaporated milk, 2 eggs, sugar, ginger, salt, cinnamon and cloves. Pour over the cake mixture. Then crumble the reserved cake mixture over the pumpkin mixture.
