It’s been so beautiful in my part of the country that it hasn’t really felt like soup season yet, but that’s supposed to change this weekend. Don’t know if I’m quite ready for it…I’ve loved these beautiful fall days we’ve been having! But ready or not, the cold is coming, so I’m here to share…
Well winter has settled in in our part of the world. I don’t know what it’s like where you live, but right now we have a foot of snow on the ground! This kind of weather gets me into the kitchen making home-y, hearty dinners. And like a lot of families, spaghetti is a favourite….
I had no idea how easy it was to make homemade applesauce! Check out today’s blog post to see just how simple it is, and what my apple of choice turned out to be.
I’m Brandy. A wife and a mother with a love for all things domestic. Being in the Coast Guard, we move around every few years, but two things remain constant. Our home and family. At Gluesticks, you’ll find ideas to create a house a home. Whether you are interested in new recipes, kids crafts, family…
I love the cool, crisp fall days that call for a nice big bowl of warm soup. But I think even more than the soup I love the nice warm rolls or breadsticks that go along with it! There’s just not much better than a homemade roll that is still warm from the oven! But,…
I love fall…it might just be my favorite. It’s so nice after such a busy summer to have everything SLOW down. It’s beautiful outside…you should see the mountains in Utah right now! And, yummy recipes start popping up all over the internet: pumpkin, apple, caramel, soups, bread, cinnamon…I love it all. Anyway, this punch is…
Today I wanted to share with you an easy recipe for a delicious ‘girl-salad.’ At least, in my home, this would be called a girl-salad. And, that’s okay, girls are awesome and if guy’s don’t want to eat this, their loss! My mom is a fabulous cook, and I stole this recipe from her…just for…
At our house, we’ve been enjoying pretty much everything about fall. The new routine of school and other activities has helped our family find a nice rhythm and of course, we’ve been doing our share of fall baking. With fall baking, often there’s a little left over pumpkin puree in the fridge. Instead of letting it get…
This is such a busy time of year isn’t it?! We’re all trying to squeeze in work, family and all kinds of activities into our days! Sometimes things can get so hectic that meal planning gets overlooked. This can make dinner time one of the hardest times of the day. Some days we barely have…
I’ve always had it in my mind that making bread takes forever and a day, so I usually avoid it. Except, of course when it comes to cinnamon rolls, which are totally worth any wait. But, when I saw that my blog buddy, Shandra of Deals to Meals, shared a recipe for ‘The Best Wheat…
Homemade Honey Graham Crackers makes two dozen 2 1/2-inch cookies adapted from the cookbook Miette: Recipes from San Fransisco’s Most Charming Pastry Shop My Notes – An easy way to get your cookie dough perfectly even is to roll to the dough between 2 1/8-inch dowels. Dowels can be purchased at craft and hardware stores.
I’m so excited to be a regular contributor here at Or So She Says! You will find my recipes here every 2nd Friday of each month. (You may remember my recipes that I’ve shared here in the past, Death by Oreo Cupcakes and Chocolate Mousse Cupcakes in a Jar.) My daughter Kyla and I have…