Perfect for Valentine’s Day, these decadent chocolate cupcakes are topped with ganache and raspberry buttercream frosting. Get the recipe for these Devil’s Food-inspired treats on the blog today!
We are resolving this year to meal plan better. Things always seems a lot less chaotic when you have a game plan for dinner before 5:00. This roasted red pepper pasta and sausage alfredo is definitely going to be showing up in the monthly rotation.
This French Bread pizza will save you at dinnertime! It comes together in a flash with only a handful of ingredients–and if you’re like us, the ingredients are ones that you likely already have on hand.
Think of this recipe as tomato soup’s older, more sophisticated brother. The roasted red peppers in this tomato soup really give it an amazing flavor! Imagine snuggling up during the cold weather and devouring a bowl of this tasty, warm soup.
This mini cherry pie recipe is a perfect dessert for any holiday gathering. Plus these hand pies are so easy to make, the kids can help! Hey there friends! It’s Liz here and I’m so excited to share with you this easy cherry pie recipe. Pie just happens to be my favorite dessert of all…
This flavorful and colorful roasted vegetable medley can be made ahead and reheated so you aren’t competing with the turkey and stuffing for oven time right before Thanksgiving dinner. It is also fabulous served at room temperature–so don’t sweat trying to serve it warm.
Hello! So excited to share this delicious 3-ingredient meal with you, Salsa Verde Chicken! It’s meals like this one that save our sanity some nights. This one takes basically no effort other than remembering to throw it in the slow cooker, yet it is so yummy! We have served it both over rice and wrapped it tortillas and loved it both ways!
‘Tis the season for pumpkin everything everywhere – including at the Disneyland Resort. My family recently went to Disneyland during Halloween Time and we got to try the famous, seasonal pumpkin twists. We loved them so much that I created our own copycat Disneyland pumpkin twist recipe when we got home. Since pumpkin season should last through the entire holiday season, I thought this would be a perfect treat to share. When you show up to your holiday parties with this copycat Disneyland pumpkin twist recipe, you’re sure to feel like the fairy godmother.
Sometimes we get stuck in a dinner rut and eat the same things week after week. This meal helped pull us out of our rut and it was refreshing to try something new and have it be well received by the whole family (including the 18-month old!). I can’t say I’ve ever had Japanese Yakisoba before, so I can’t speak for the authenticity of this dish, but I can speak for the deliciousness!
A couple summers ago at a summer festival I got some mac and cheese from a food truck. It was topped with bbq pulled pork and all my mac and cheese dreams came true. So, I knew I had to re-create it. It’s a great use of leftovers you may have, and it’s an awesome combination of flavors I think you’ll love.
I love having salad for dinner, but have kind of steered away from it while I’ve had toddlers at home. Without any, or many, molars it’s hard for them to chew and I don’t like to have to make a separate dinner for them. It took a while for me to figure out that the little ones love deconstructed salad just as much I love having it for dinner. Duh.
If you’ve got kids (or even a spouse) who’s always on the run in the mornings check out these quick & easy breakfast ideas to keep them from going without. It is the most important meal of the day after all! 😉