Can you believe we are on WEEK 5 of the Ultimate Tailgating Recipe Series? As you know, I’m a huge football fan and spend my fair share of time watching football games. So naturally I’ve tasted a lot of game day food and I’ve partnered with some of my favorite bloggers to bring you the good stuff. We still have THREE more weeks to go! If you are kicking yourself for missing the last FOUR weeks don’t worry I’ve got you covered.
When a group of talented bloggers come together to help you answer the question? What do I make for game day? We are in the middle of this fabulous round up and by now you have already been able to create quite a list of yummy recipes to make for your hungry game watchers. But….that’s not all! We still have FOUR more weeks to go!
Make your party score with these 9 sweet and savory tailgating recipes: Delicious appetizer recipes, breads, and, of course, dessert!
The weeks are blowing by and we’re on week 3 of 8 for our tailgating food ideas series! You’ll find all kinds of delicious party food recipes by 9 amazing bloggers…
Welcome to Week Two of some of the most savory and sweet Tailgating Food ideas ever from some pretty amazing bloggers!
Appetizers and desserts are the yummies courses ever, so we’re pretty excited about this series, and we hope you are too! This is week 2 of our 8 week series. So come check out the 9 scrumptious recipe ideas we have for you and your tailgating party!
Hey friends! With football season upon us and a couple months of fabulous tailgating weather, some friends and I thought it would be SO FUN to host a weekly tailgating series. We all know appetizers and desserts are the best kind of recipes out there, right?!? So, be here, every weekend, for the next 8 weeks for 9 scrumptious tailgating recipes from 9 food-loving bloggers!
So, I’m not OFFICIALLY back from my Christmas blog break, yet. Soon, soon. But, I couldn’t resist sharing with you a round-up of fabulous treats and appetizers for New Year’s Eve parties! I know that’s what I’m thinking about and I bet a lot of you are too. I hope these give you some inspiration!
So, this fun little cooking school, Spoon and Spatula, opened up near my house and my girls just finished their first ‘camp’ there… pizza camp! Each day of the week, the classes revolved around pizza. The first day was bubble pizza, then fruit pizza, calazones, pizza wontons, and fried mozzarella sticks.
The girls have been anxious to make some of their newly-learned recipes for the family. So, this past Sunday, I did my own little cooking class with the kids. They taught me how to make their Fried Mozzarella Sticks from the Spoon and Spatula class, and I taught them how to make homemade marinara for spaghetti, Jana’s Awesome Breadsticks, and Cherries and Cream Dessert Squares. Mmmm! It was a ‘free day’ (from the diet) to remember.
Hey Everyone, it’s Adelle from Packed with Fun, the official blog for Get Away Today. Summer is the season for two of my favorite things: Disneyland vacations and barbecue. My combined love for the two inspired me to re-create the recipes for one of my family’s most craved meals at Disneyland – Bengal Barbecue. My kids love the skewers because they are yummy and fun to eat. I love them for the same reasons, but also because they’re one of the more affordable meal options inside the park. At $4 a skewer, it can’t be beat… unless you make them at home!
Hi, friends! It’s Samantha from Five Heart Home and I’m happy to be back today with another quick and easy recipe that’s as tasty as it is versatile!
Warm, soft biscuits — topped with a dollop of spaghetti sauce and a sprinkling of Parmesan — conceal a gooey, stringy, cheesy center, making these Mozzarella Bubble Biscuits a perfect party appetizer, kid-friendly snack, or accompaniment for an Italian meal.
If you’re anything like me, your favorite food group rankings go something like this: bread, cheese, butter. Okay, okay…I know that those aren’t technically food groups in and of themselves, but they are certainly some of my favorite things to eat! And today’s recipe includes two of the three, which pretty much makes it a winner in my book.
Hi everyone! It’s Ruthie from Whats Cooking with Ruthie and I’m excited to be here with y’all again this month! I was trying to decide what delicious recipe to share today and I figured if you are anything like me a last minute simple but elegant recipe would be awesome. I love to cook and bake AND I love to share it with my family and friends… sharing the love from my kitchen is my favorite way to tell them how important they are to me 🙂 This recipe is quick and easy and will go so well with your favorite seafoods like shrimp, crab, or lobster.
Zesty Black Bean Dip is an appetizer or snack that’s light in calories yet robust in flavor and can be enjoyed year round. It would be equally embraced on Super Bowl Sunday, Cinco de Mayo, any old ordinary day, or a special occasion.
These Broccoli Bites dipped in honey mustard, were AWESOME. I adapted the dipping sauce recipe (included in the post) because I like my own version of it better. But you can’t go wrong with the bites!