Gourmet Hot Chocolate
Ingredients
- ½ cup heavy cream
- 4 Tablespoons plus 1 teaspoon cocoa powder
- 4 Tablespoons plus ½ teaspoon sugar try using maple syrup
- 2½ ounces bittersweet chocolate 70-75% cacao chopped
- Large pinch of kosher salt
- 5 cups whole milk
Instructions
-
Heat the cream, cocoa and sugar in a medium pot.
-
Slowly add the chocolate and stir until melted.
-
Add the salt and milk and heat to desired temperature.
-
My friend also recommended adding Postum or Pero to the mix for a nice rich flavor. You could also add almond and/or vanilla extract.
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NOTE: The recipe is also still very good if you only have 1-2% milk and semi-sweet chocolate chips. There are so many different things you can make this recipe your own. It's good regardless of what you do to it!
Another epiphany came recently when a “healthy” (not necessarily a title I’d give myself) friend pointed out that all store-bought hot chocolate (even my favorite Stephens) has hydrogenated oils in them, a.k.a. trans fat. I was so annoyed! I’ve looked at the labels of every hot chocolate brand I can find since then, but I haven’t come across one that’s managed to leave that ingredient out (try to find one … I dare you). So, here are two recipes that you can make yourself. The “gourmet” version is only good fresh, but it’s outstanding and very addictive … so consider yourself warned. The “everyday” version is one you can make ahead of time and have on hand when the little ones come in from playing in the cold (I would say snow but we rarely get any of that in Tennessee).
Gourmet Hot Chocolate
Ingredients
- ½ cup heavy cream
- 4 Tablespoons plus 1 teaspoon cocoa powder
- 4 Tablespoons plus ½ teaspoon sugar try using maple syrup
- 2½ ounces bittersweet chocolate 70-75% cacao chopped
- Large pinch of kosher salt
- 5 cups whole milk
Instructions
-
Heat the cream, cocoa and sugar in a medium pot.
-
Slowly add the chocolate and stir until melted.
-
Add the salt and milk and heat to desired temperature.
-
My friend also recommended adding Postum or Pero to the mix for a nice rich flavor. You could also add almond and/or vanilla extract.
-
NOTE: The recipe is also still very good if you only have 1-2% milk and semi-sweet chocolate chips. There are so many different things you can make this recipe your own. It's good regardless of what you do to it!
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