Hello again! I’m Tanna from The Hub of our Home. I’m so excited to be back here at ‘Or so she says…’ sharing another recipe with you today, Snickerdoodle Granola Bars. These granola bar recipe is amazing! They have all the flavors of a great snickerdoodle cookie, but in a chewy granola bar form.
My kids aren’t old enough for school yet, but I’m sure many of you are getting ready for your kids to start back to school this week or next. These granola bars would be perfect to add to your kids lunchbox or even as an after school snack. I love having granola bars on hand at my house for a quick and easy breakfast or snack.
Snickerdoodle Granola Bar Recipe
Snickerdoodle Granola Bars
- 1/2 Cup Butter
- 1/2 Cup Honey
- 1/4 Cup Brown Sugar
- 1/4 Cup Sugar
- 1 Teaspoon Vanilla
- 1 Tablespoon Cinnamon
- 1/4 Teaspoon Cream of Tartar
- 1/2 Teaspoon Salt
- 3 and 1/2 Cups Quick Oats
- 3/4 Cup All Purpose Flour
- 1/3 Cup White Chocolate Chips
Combine the butter, honey, brown sugar and sugar in a large microwave safe bowl.
Microwave on high for 3 minutes total, stopping to stir the mixture after each minute.
Add the vanilla, cinnamon, cream of tartar and salt. Stir to combine.
Add the oats and stir until combined.
Add the flour and stir until completely combined.
Firmly press the mixture evenly into a greased 8x8 inch pan.
Immediately, while they are still warm, top with white chocolate chips. You can either sprinkle them randomly or place them in rows like in the photos above.
Place in the fridge for at least 2 hours to allow the bars to set up.
Cut into desired size bars. I usually get about 10-12 bars.
Individually wrap each bar in plastic wrap and store in an airtight container or Ziploc bag. They can be stored at room temperature for up to 1 week, in the fridge for up to 1 month or in the freezer for up to 3 months. Enjoy!
Recipe adapted from Averie Cooks.
If you are a granola bar or snickerdoodle cookie fan check out these other great recipes.