Likely, you already have this recipe…somewhere in your fattest, basics cookbook. If you don’t make these, you really should. I love that they are still soft for days (unless you overcook them, of course). And, they are great for breakfast 🙂

~ Peanut Butter Cookies ~
Ingredients
- 1 cup butter
- 1 cup peanut butter
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs
- 1 tsp. vanilla
- 3 cups flour
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 bag of Hershey Kisses
Instructions
-
Heat oven to 375 degrees.
-
Cream together the butter, peanut butter, brown sugar, white sugar, eggs, and vanilla. Mix well.
-
In a separate bowl, stir together the flour, baking soda, and salt.
-
Add the dry ingredients to the creamed ingredients. Mix well.
-
Roll into balls and then roll on a plate of sugar, place on an ungreased cookie sheet.
-
Bake for 10 to 12 minutes.
-
Let cool for about a minute and then press a Hershey Kiss into the center.
Try with mini peanut butter cups instead of kisses. Delish!
i would love like 8 of these right now! yum!!!
I’m not a big peanut butter fan either but these are yummy!!
How funny, I just made these the other day, the same recipe, and I hadn’t made them before! I gave some away to my neighbors and they loved them. I didn’t have kisses so I made a frosting with peanut butter, powdered sugar and a little milk. My neighbor just called me to ask what the frosting was because she loved it so much. I ate like 5 today, no joke. Yummy!
Wow, I have to make these for a friend of mine who can´t live without peanut butter.
Love from Spain
Marialuisa
Awww…Spain. I’ll go there someday! Thanks for stopping by and commenting!