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August 9, 2011 by Mariel

Antipasto Skewers (she: Jo-Anna)

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 Hi!  I’m Jo-Anna, and I am a stay-at-home mom to 2 sons and a daughter, and wife to an amazing and supportive husband. We live in the suburbs of Canada, and we strive to live life simply and lovely!
I love to eat, cook, bake, create and blog about it all, over at my blog A Pretty Life in the Suburbs.
I love skewers of any kind!  BBQ, fruit, grilled veggies, you name it!
And now I heart Antipasto Skewers!
They are a combo of some of my most favourite foods, so how can you go wrong?!
I have seen these around, so thought I’d give them a try for a get-together we had this weekend.
The fun thing about them is that you can try so many different things!
They look fancy, but are so easy, and so delish!
They went over really well!
Antipasto Skewers

I took inspiration from the Hungry Housewife, but changed a few things to suit our palate!
Here is what I used, but the possibilities are endless.  You can get as creative as you wish!
And the amounts of each ingredient depends on how many people you are planning to serve.

Print

Antipasto Skewers

Ingredients

  • Olives - I used Kalamata Olives and Feta Stuffed Green Olives
  • Gypsy Salami
  • Artichoke Hearts Pickled
  • Cherry Tomatoes
  • Cheese - I used chunks of Cheddar and Bocconcini
  • Three Cheese Tortellini
  • Italian Salad Dressing

Instructions

  1. First, cook tortellini according to package directions.
  2. Then pour on your Italian Salad Dressing and marinate for a few hours or overnight.
  3. When the tortellini has been marinated for the appropriate time, it's time to skewer!
  4. Skewer on!
A super easy and fancy looking treat for guests!
Enjoy!
~ Jo-Anna
Photobucket
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Comments

  1. Missy says

    August 9, 2011 at 6:10 am

    Thank you!  I was racking my brain for more lunch ideas for my kids.  184 packed lunches that cannot be heated can get pretty monotonous!  I think I’ll use toothpicks and send them three or so!  Thanks again!

  2. Aprettylifeinthesuburbs says

    August 9, 2011 at 7:56 am

    Thank you again so much for featuring me!
    Jo-Anna

  3. Barb Brookbank says

    August 9, 2011 at 8:08 am

    Hi Jo! love those antipasto skewers! neat to see you over here!

  4. Barefeet In The Kitchen says

    August 9, 2011 at 8:20 am

    What a pretty photo, Jo-Anna. I love the combination here. Yum!

  5. Emily says

    August 9, 2011 at 9:46 am

    My husband would love these!  I love your idea of using tortellini.

  6. orsoshesays says

    August 9, 2011 at 10:55 am

    They’re so colorful, filled with things I love!  Great idea, perfect post.  Thanks Jo-Anna, you’re welcome to share your ideas here any time 🙂

  7. Wendy says

    August 9, 2011 at 10:57 am

    Those look so yummy!

  8. Katie says

    August 9, 2011 at 12:15 pm

    Yum~ Those look great!

  9. Maria says

    August 9, 2011 at 9:57 pm

    Great idea! I think I can handle this one.

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