Hello Everyone! My name is Katie from Won in the Oven. I am so excited to be featured on one of my most FAVORITE blogs, “Or so She Says…” again. When I’m not busy playing with my two active little princesses you will find me in my kitchen cooking or baking up a storm. My…
My name is Wendy. I love to bake my stress away. I write over at Lessons Line upon Line. When I was in graduate school, I managed my stress by baking. One of my specialties was banana bread. I never ate what I made though. I always gave it away. It seemed contradictory to me…
Hi, my name is Katie. I am a stay at home mom to two sweet little girls. Ellie is 4 and Emma is 3. Everyone asks me if they are twins and my answer is always “no but it is just like having twins”. I have a passion and great love for cooking. I look forward to getting…
Hey all this is Mindika (most people call me Mindi), I blog over at Mindika Moments. I’m thrilled to be guest blogging here at Or So She Says! I am a full time wife and mom. Like most moms I work very hard and have to stay on top of my game to accomplish everything…
Caden, my oldest, is BY FAR my pickiest eater. Ask me what he doesn’t like and it would be easier to tell you what he does like…I could probably count everything on ONE HAND! When you’re kid doesn’t like pizza OR chicken nuggets, you’re in a world of trouble. That’s how deep our problem lies. …
Although, I like to cook…I don’t have all the time in the world to spend doing it. So, I love recipes that are fast, easy, and freakin’ good. (Nothing is more frustrating to me than spending all my time making a recipe that ends up tasting like poo…especially when the picture of it on the…
I love banana bread…warm and toasted, with butter! It’s something my kids are always asking for too, so that’s all the reason I need to bang it out. This recipe has been a hand-me-down from my grandma. It’s super easy and so good! It’s one of those recipes that takes me back to childhood, I…
There are some carb-splurges that are totally worth it. One of them being soft homemade pretzels (others: chocolate molten cake, maple donuts, and fettuccini alfredo) How ’bout turning these fellas into clovers to jazz up St. Patrick’s Day! Remember to start making these at least a couple hours before you need them because they have…