Coconut Chocolate Chip Macaroons
- 3 egg whites
- 1/2 cup sugar
- 1/4 tsp salt
- 1 - 14 oz package sweetened flaked coconut
- 2/3 cup chocolate chips
Preheat your oven to 350 degrees.
Whip together egg whites, sugar and salt until frothy.
Then stir in the coconut with a fork.
Add chocolate chips, and combine.
Line a baking sheet with parchment paper, or a generous amount of cooking oil spray. They will stick!
Drop the mixture onto the sheet by heaping tablespoons, about 1 1/2 inches apart. They don't spread out.
Bake for 18-20 minutes, or until they start to brown.
Let cool, then enjoy!