Hello everyone! It’s Jana from Double the Deliciousness here to bring you a fabulous recipe for spring!
When it starts warming up and the days start getting longer I only want to eat sandwiches and salads (much to the dismay of my meat & potatoes kind of family). And this, my friends, is one of my favorite go-to salads. My friend told me about this wonderful pear and pecan spring salad. She proceeded to tell me all the ingredients in it and I wasn’t too excited about it, but then she made it…and I tried it… and I was hooked! The sweet and savory of this salad blends perfectly with poppyseed and vinaigrette dressings! Even my kids enjoy it, and that’s saying a lot for a salad! (although 2 of them do pick out the cranberries.:))
So, do me a solid and try this one…don’t judge it before you know it or you’ll be missing out!
Pear and Pecan Spring Salad
- 1 bag 18 oz. Romaine Hearts
- 2 pears
- 1 bag 5 oz. dried cranberries
- 1 cup chopped pecans
- 1 package 12 oz. thick cut bacon, cooked & crumbled
- 4 oz. package feta cheese crumbles
- 1/2 cup poppyseed dressing I use Briannas
- 1/4 cup balsamic vinaigrette I use Newman's Own
Thanks for letting me share some of my favorite spring recipes with you today!