This loaded breakfast skillet is our go-to brinner when we have veggies in the fridge that need to be used up. It’s so fast, filling, and easily adaptable to whatever veggies you have on hand.
This is the first year in many years that I’ve had a child at the public school. 5 are at home with me, being homeschooled, but my 8th and 10th grader are now attending the public school, and it’s going great. I love homeschooling, but it’s also been a perfect time for both of the oldest to transition. A lot of things are new to me, such as having to think about their bodies being fed, outside of the home. Most of the time they eat school lunch, but they’re already getting burned out and have been itching for something new, or something from home. So, I’ve been looking into making lunches for them, at least for some of the days, and I’ve found some awesome top-rated school lunch products that I’ve been contemplating.
This has always been called Grandmas Bean Dish in our family. My Grandma Potter, who was born and raised in Kentucky, used to make this for her family growing up and then my Mom did the same for her family & now it’s my turn.
This instant pot tomato bisque is the smooth, veggie-packed, healthy version of your childhood favorite. When it’s blended smoothly, whomever you feed it to will be none the wiser that it’s filled with goodness. When we serve it to our kids, we just tell them it’s tomato soup–they wouldn’t generally be thrilled at the idea of eating butternut squash– and they devour it!
Blackberry muffins are the perfect mix of tart and sweet, and they’ll make a great on-the-go breakfast for the whole family! Hey everyone! It’s Jana….back again! I took a little hiatus from blogging but am so glad Mariel and OSSS invited me back to bring you some of my favorite food! Today I’m sharing my…
This recipe makes a great family meal or about 6 good-size portions to stock your fridge with healthy lunches for the week if you’re looking for a meal prep type recipe. We have also made these with chicken and they are equally as great, so feel free to substitute your protein of choice here!
The time has come to start the hot chocolate talk. Hot chocolate is so good for the soul but especially for the belly. And let’s be honest, shouldn’t we be indulging in hot chocolate year round? I’ve rounded up a bunch of mouth watering hot chocolate recipes which are sure to impress your friends and family all year long!
With Thanksgiving right around the corner, we are beginning to plan our menu and call dibs on the dishes we want to bring. Besides being with family, these sweet potatoes are one of the best things about Thanksgiving.
This recipe is so easy! It takes 5 ingredients and about 15 minutes to put together. The hard part is waiting the hour to chill these before eating them. It’s the perfect treat for any gathering this autumn, from Halloween to Thanksgiving!
I hate the mess of carving, but I love the tradition and love seeing what my kids come up with. Usually by the end of it all I’m too lazy to want to fuss with the seeds and I just throw them out. I never really loved pumpkin seeds, but thought it was only fair to roast some up for my kids and let them try them.
One of my favorite Halloween Time treats is the Mickey Mummy Crispy Treats. They are a seasonal treat offered during Halloween Time and can be found at the Candy Palace in Disneyland. Luckily, you can make a batch right at home with this copycat recipe, even if you aren’t planning on attending the frightful fun.
This General Tso’s Chicken has become a fast new favorite. And you can probably throw it together in an Instant Pot faster than you can pick up take-out. It’s tender, moist, flavorful, and has just a handful of ingredients–most of which are pantry staples. You can use thawed or frozen chicken thighs here and serve it over rice or in lettuce.