Looking for a way to use up the endless zucchini or summer squash from your garden? Make this decadent chocolate zucchini cake and share it with your neighbors, take it to a potluck, or have it ready for an after-school snack.
Hi, everyone! It’s Samantha from Five Heart Home, and I’m excited to be back today with a recipe that just might help you battle those wintertime blues! In Texas, we haven’t had to endure near the degree of winter weather that other parts of the country have been battling, but it’s still been colder than usual around here, with multiple days of school delayed or cancelled because of ice. The great thing about oranges is that, even though they’re in season during the winter, their fresh taste and dazzling color color scream summer! Regardless of the month of the year, I think you will love these little loaves. A thick slab of this pound cake makes a delightful snack or dessert…and it’s not too shabby with a cup of coffee or a glass of milk as a special breakfast treat either!