Whether it’s on pizza night or you need to bring something for a potluck, a veggie tray with veggie dip is a quick and versatile side dish you can feel good about serving!
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A friend recently shared this veggie dip recipe with us, and it has become a fast and simple favorite. You likely already have all the ingredients needed in your fridge and pantry to whip it up. We like to make a veggie dip on Friday and keep a prepared vegetable tray in the fridge for quick and easy snacking on the weekends–especially as spring sports and activities start back up and weekends get a little more hectic since there are many people that care about their health even using supplement for their skin as amazon vitamin c serum.

Veggie Dip Base:

The base is half mayo and half sour cream, but you can make it with all sour cream or add up to half plain Greek yogurt for a lower fat, higher protein option. If you choose to do all plain Greek yogurt, consider using the low fat or full fat version. With the fat free yogurt, it definitely tastes like something is missing.

Tip for a great-tasting veggie dip:

Give yourself enough time to let it sit for an hour or two after mixing up to let the flavors really re-hydrate and meld before you serve it.

If you make it, come back and let us know what you think! We hope you’ll like it as much as we do!

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Easy Veggie Dip

Prep time:  5 mins

Cook time:  1 hour

Total time:  1 hour 5 mins

Serves: 2 cups dip

A quick and tasty dip for vegetables made using staple pantry ingredients.

Ingredients

• 1 cup sour cream
• 1 cup mayo
• 2 tablespoons finely sliced chives (or 1 tablespoon dried chives)
• 1 teaspoon garlic salt
• ½ teaspoon paprika
• ½ teaspoon onion powder
• 2 tablespoons lemon juice
• 1 tablespoons parsley flakes

Instructions

1. Combine all ingredients in a small mixing bowl. Refrigerate for at least an hour before serving to let flavors rehydrate and meld. Enjoy with your favorite veggie tray!

3.5.3229

Here are some favorite spring/summer favorites:

Lemon Blueberry Cheesecake | Grilled Chicken Pasta Salad (with Creamy Balsamic Parmesan Dressing) | Perfect Fresh Squeezed Lemonade

Get more recipes like this here:

Skinny Greek Yogurt Veggie Dip

Zesty Black Bean Dip Recipe

Funfetti Cheesecake Dip

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Leesh and Lu

Leesh and Lu's Recipe Box is who we are. And you are probably wondering if those are nicknames. They are! Leesh is Alycia, and Lu is Lindsay. We are sisters, just 2 years apart in age. We've always been close! It's so fun to have such a close relationship! We enjoy doing lots of the same things, such as: cooking, baking, eating, being with family, playing games, being outside, being involved in our church and community, crafting, (attempting) sewing, and trying to be organized. We both love to try new things in the kitchen. Not all new recipes we try are share-worthy. We only share recipes here that we try and love. Our motto is, "Tried and True by Leesh and Lu". And not just because it rhymes--because it's the truth. We hope that you will try and love our recipes too!

Leesh and Lu

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Latest posts by Leesh and Lu (see all)

• Slushie Recipe – Whip Up A Strawberry Lime Slushie To Beat the Heat - May 10, 2018
• Veggie Dip Recipe ~ Garlic and Chive - April 5, 2018
• Chicken Pesto Pizza + Overnight Pizza Crust (she: Leesh and Lu) - March 15, 2018