It is summertime my friends, and that means doing what we can to stay cool! Anything to keep the oven off, right??Salads, slow cooker meals, sandwiches, and no-bake recipes all seem to make more of an appearance when summer rolls around. Today I’ve got some awesome no-bake desserts that will not only keep your house cool, but also make you the star of the neighborhood potluck! Enjoy!
Today we’ve got a quick and easy skillet chicken pasta meal. Perfect with garlic bread on those cold days, and equally perfect on hot days with a nice crunchy green salad.
This is one-pan cooking at it’s best. Everything gets added in step-by-step, and we end up with a delicious cheesy-creamy pasta dish – with plenty of vegetables – that the kids will love.
Hello! I’m happy to be back sharing this wonderful easy cheese danish with you today! The filling tastes just like cheesecake. These are perfect for breakfast, brunch or just a sweet snack. I love that they go together so quickly! This recipe is one of Ina Garten’s. I love her elegant, simple style! You could easily adapt this and mix in some jam. Make a sweet drizzle for the top! It’s a great go to recipe.
I listed the zest of one lemon (my children don’t like it when the lemon is too strong). Other than that I pretty much followed her recipe.
Hi there! It’s Liz from Liz on Call back to share with you another fun and delicious recipe. With summer quickly approaching, I’m always looking for fun ways to keep the kids busy and entertained. My kids love crafting and activities, but they also love to help in the kitchen. Especially my daughter. These jello popcorn balls are a fun recipe that the kids will love to help make.
Becky here from Bite of Delight, and today I’m sharing the ultimate dutch oven meal for camping…or the backyard! Bacon-Wrapped Chicago Style Deep Dish Dutch Oven Pizza. Wow, that’s a mouthful! But when you get a taste of this, you’ll be pretty happy about that mouthful, and all the delicious flavors in it!
I love family traditions, and somehow most of ours revolve around food. One of our favorite family traditions is Family Fondue Night! This tasty tradition originally started with one of our first Valentines’ Days with young children. We didn’t want to get a sitter and brave the Valentine’s Day restaurant crowds; plus we wanted to…
Hey friends! Jen here from Baked by an Introvert. I’m stoked to be back this month because I have a delicious little dessert recipe to share. Have you ever had a pecan tassie? They are super fun to make and extremely adorable. Since I love to play around and experiment with classic recipes, I decided to jazz up this best loved fall treat and turn it into something fitting for spring. The thought of coconut and almonds immediately take me away to a tropical paradise.
Hey ya’ll! Christina from FoodApparel.com checking in. I was trying to THINK GREEN and THINK SPRING when I posted here last, and guess what? It’s GREEN outside and it’s SPRING! Yay! This homemade pesto is a sauce that features basil as one of the main ingredients. I love serving this simple sauce over angel hair pasta. It makes for a really quick dinner on a busy day. You can grill up a chicken breast and throw it in there as well. The beauty is this sauce literally takes 5 minutes to put together. And if you want to, you can put any leftovers in an ice cube tray, freeze, and then bag it up to save for another day. Nice, huh?
While there’s not really anything wrong with having tuna melts for dinner every week, I do wish I had a stockpile of quick and easy dinner ideas on hand for those crazy days when you blink and it’s already time to ring the dinner bell. Wait, you have the same wish too?! Well, all I have to say is WISH GRANTED!
Salted Toffee Pretzel Brownies are a delicious, crunchy sweet treat you’re sure to love. Check out the recipe Susan is sharing today!
While enjoying Disneyland, you can find these delicious treats at the Cozy Cone Motel in Cars Land. These sweet cinnamon churros come in little bites with chocolate dipping sauce – The perfect combo! Now, with this simple tutorial, you can easily fry up a batch of your own theme park churros at home! And with Cinco de Mayo almost here, these are the perfect sweet and tasty treat for your celebrations!
Hey there friends! It’s Liz from Liz on Call. I’m excited to be back this month to share with you a yummy drink recipe! I know that in most parts of the country it’s just barely spring. But here in AZ we are already “enjoying” 90 degree weather. The summer has rushed in, like usual, which means I am thinking in terms of summer entertaining already. There is nothing that says classic summer gathering than a BBQ with fresh lemonade. I thought it would be fun however, to put a twist on a the classic, and created this kiwi mint lemonade.