how to peel a kiwi

How to Peel a Kiwi Flawlessly – With a Spoon! (she: Cami)

ByCami

I was peeling a kiwi one day, the same way I always peel a kiwi, mind you. My husband stopped in his tracks and asked me where I learned to do that! I thought to myself, “Doesn’t everyone know it is best to peel a kiwi with a spoon?” Then I thought real hard, and remembered it was about 10 years ago, in a college cooking class, that I learned it is best to peel a kiwi with a spoon.
And then, all of a sudden, I felt really smart because I remembered something from college (definitely not from a Math class). At any rate, if you want to learn how to peel a kiwi so it is flawlessly curved and with maximum flesh reserved – check this out!

Easy Blueberry Bars - to take away the winter blues! | @foodapparel
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Blueberry Bars – An Easy, Warm Winter Treat (she: Christina)

ByChristina Lakey

These easy blueberry bars are simple to make, and taste fantastic!
These blueberry crumble bars have been a favorite for ages. They really are quite simple to make and I don’t think you can really mess ’em up. And I’ll tell you a secret – you can pretend that they are good to eat for breakfast! ‘Cuz there’s fruit. No seriously, though, I consume way too many of these in the morning.

Best Ever Macaroni Salad | making it in the mountains
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Best Ever Macaroni Salad (she: Kristi)

ByKristi

Hello again OSSS readers! I’m Kristi from making it in the mountains and I’m back again to share another favorite recipe! This quick dish has been an absolute life saver as we trudge through month two of moving (you can check out a sneak peek of our new home here). Yes, you read that right … TWO MONTHS! Ugh! Anyway, all whining aside, this pasta salad has become our go-to side dish simply because it’s SO easy to whip up a big ol’ batch of it, not to mention it’s SUPER yummy and goes with pretty much everything! I just know y’all are going to LOVE it too!

Chocolate Chai Banana Bread - An incredibly indulgent banana bread loaded with chocolate, chai, and bits of caramel filled chocolate chips
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Chocolate Chai Banana Bread (she: Jen from Baked by an Introvert)

ByJen Lynn

Jen from Baked by an Introvert back with another great recipe for you! I am a huge fan of baking with bananas. Seriously, it seems like I create one banana inspired recipe a week. From muffins to cupcakes to cookies, I’m hooked on all things banana.

I had some over ripe bananas on my counter so I decided to whip up a super moist bread. An incredibly indulgent banana bread loaded with chocolate, chai, and bits of caramel filled chocolate chips.

Cooking with Kids - Pizza Mac 'n' Cheese
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Cooking with Kids: Pizza Mac ‘n’ Cheese (she: Nicky)

ByNicky

Given the opportunity to get messy, dip fingers in and lick the spoon, I think most kids love cooking. Cooking with kids is so important because it not only teaches them important skills, but being involved often gets them more excited to eat meals.

My kids – Gracey aged 8 and Lewis aged 5 – have been making kitchen creations since they were toddlers.

I told Gracey I needed her to help in creating a lovely dinner for ‘Or So She Says’ and she jumped off the sofa and immediately started rummaging through her growing collection of cook books. Click on through to see what she decided to make for you today:

BBQ Ranch Chicken Salad (she: Sam)
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BBQ Ranch Chicken Salad (she: Sam)

BySam

Since becoming a mom, saving money on healthy meals has been a huge part of my stay-at-home job. The most effective way I have found to save big is through pairing coupons with great deals at my local store – 10 for $10 sales are my very favorite! Most of these sales, are generally on canned goods which has really challenged me to get creative with the things I make; because making healthy things that my family will actually eat is top of the priority list.

To make sure I’m using up my sale items, I have given myself a goal of creating at least one meal a week with mostly canned pantry items. Generally, I make these meals on Thursday: when my husband works late, and I’m too exhausted after a day with the boys to spend a lot of time cooking!

easy nutella ganache
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Easy Nutella Ganache Recipe (she: Susan)

BySusan

Did you know world Nutella Day was February 5th? You’re not alone, neither did I!

My children love Nutella so I’m always looking for new ways to use it. Typically, I use it alone on a sandwich or with peanut butter. I created an easy Nutella ganache recipe to dip some favorite snacks in. We dipped strawberries, animal crackers and pretzels- all were a hit. Ganache can be made with a few simple ingredients. One note- it doesn’t harden like tempered chocolate; it’s a bit softer. You should refrigerate to set it before serving.

Hearty Chicken Stew w/ Butternut Squash & Quinoa ~ Olives from Spain
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Hearty Chicken Stew w/ Butternut Squash & Quinoa ~ Olives from Spain

ByRebecca

Olives are one of my favorite foods! Maybe it’s because of my Greek ancestory, or maybe it’s because olives are just plain awesome. They’re naturally sugar-free and have lots of good monounsaturated fats. They’re delicious in salads, soups, spreads, or just by themselves. I love the variety of colors, flavors and how healthy they are….

This Chicken Gnocchi Soup is a favorite Olive Garden copycat recipe. It's a perfect winter soup that's easy-to-make and family friendly! www.orsoshesays.com #chickensoup #gnocchi #olivegarden #chickengnocchisoup #soup
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Chicken Gnocchi Soup ~ Olive Garden Knock-Off!

ByMariel

Maybe it’s because I’ve had a cold since… oh, Christmas. Really! Is this happening to anyone else?? The never-ending sickness? Right when I think it’s starting to get better, the next day it’s worse than before. Sooooo annoying. Anyway, I want soup for every meal of the day right now. The hotness feels so good on my throat and warms my chills. Mmmmm…. soup.

One of my favorite places to get soup is at Olive Garden. You could probably relate, I’m sure. They have some great ones! My latest fave has been their Chicken Gnocchi Soup.

Grandma’s Amazing English Toffee (she: Kara)
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Grandma’s Amazing English Toffee (she: Kara)

ByMariel

Hi my name is Kara (friend and neighbor to the talented Mariel) I am a SAHM to 3 girls and one boy and wife to my handsome hubby! I love the month of February! I love the “love is in the air” feeling, the cute decorations, the color pink, giving my favorite people something special, and the yummy treats!

February also reminds me of my sweet Grandma that recently passed away. She was one of the most loving and positive people I knew. I have great memories of going to her house and eating the yummy candy she would make for holidays. One of my families favorites is her English Toffee.

Pecan Craisin Baked apples
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Pecan Craisin Baked Apples (she: Cynthia)

ByCynthia

Are you looking for a quick easy and delicious dessert for your family? Try baking these wonderful Granny Smith apples, filled with goodness! This recipe is so easy you can have the kids help you with the preparation. Not only can you have this as a dessert, you can also have this for breakfast served with a bowl of oatmeal. I’m sure you will fulfill your dose of fiber for the day.

I love cooking dishes that are not only tasty but are good for you. As they say, “An apple a day keeps the doctor away.” Keep reading to see how I put together these pecan craisin baked apples: