Hi to all my friends at Or so she says!
It’s Ruthie from What’s Cooking with Ruthie and I’m SO happy to share a healthy, mouth-watering breakfast recipe with y’all today…
I love Swiss Muesli and this recipe has greek yogurt in it, which is one of my favorites!
Swiss Muesli is a wonderful breakfast recipe anytime of year but it’s especially delightful in the spring when all the fresh berries are in season!
I’m currently enrolled in the Culinary Arts program at a local university and this recipe was given to me from one of my chefs who is from Austria so, you can believe me when I say that this recipe is fabulous 🙂
Here are a couple of other fun Spring-time treats that you’ll enjoy baking and eating too:
Thank you so much for letting me come and visit each month… I’m so grateful Mariel lets me come to share some of the yummy cooking that comes out of my kitchen.
Happy Spring and Happy Baking!