Hi to all my friends at Or so she says!
It’s Ruthie from What’s Cooking with Ruthie and I’m SO happy to share a healthy, mouth-watering breakfast recipe with y’all today…
I love Swiss Muesli and this recipe has greek yogurt in it, which is one of my favorites!
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Swiss Muesli is a wonderful breakfast recipe anytime of year but it’s especially delightful in the spring when all the fresh berries are in season!
I’m currently enrolled in the Culinary Arts program at a local university and this recipe was given to me from one of my chefs who is from Austria so, you can believe me when I say that this recipe is fabulous 🙂
Here are a couple of other fun Spring-time treats that you’ll enjoy baking and eating too:
Cadbury Chocolate Chip Cookies
Spring Rice Krispie Treat Nests
Baked Carrot Cake Doughnuts with Orange Cream Cheese Frosting
Thank you so much for letting me come and visit each month… I’m so grateful Mariel lets me come to share some of the yummy cooking that comes out of my kitchen.
I’d love to have you come and visit me at www.whatscookingwithruthie.com or connect with me on Pinterest,Google+, Facebook, Twitter and Instagram
Happy Spring and Happy Baking!
xoxo~ Ruthie
This museli sounds amazing –
looking forward to trying it at the weekend.
Nice to know that it’s from an Austrian chef, so is authentic!
Emma 🙂
This I got to try! I’m so impressed you’re in culinary school too – so jealous! Keep sharing all your secrets!