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October 18, 2013 by ruthie

Apple Banana Bread (she: Ruthie)

This post may contain affiliate links. For more information, see the disclosure policy.
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Hi to all my friends at Or so she says… I’m so happy to back again to share another delightful recipe with you.

I love the fall because it’s pretty hard to beat a fresh-off-the-tree apple and of course I find lots of yummy ways to bake them up too!

This recipe has two of my favorite fruits— Apples and Banana’s.    I love them both so combining them in a delicious and healthy loaf was a no brainer…

Apple-Banana-Bread

This Apple Banana Bread recipe is going to be come a fall favorite around your house too! Promise.

 

Apple Banana Bread by www.whatscookingwithruthie.com

You’re going to absolutely LOVE these Apple Banana Bread loaves!  Then you’ll be SO happy that you have two loaves and not just one to enjoy… they freeze well for up to a month, just in case you wanted to save some for later 🙂

I have exciting news… My first ebook Family Favorites Cookbook  is now available

Family Favorites Cookbook by www.whatscookingwithruthie.com

Click on the links below to check it out:

Kindle/ Amazon:   http://www.amazon.com/Cooking-Ruthie-Favorites-Cookbook-ebook/dp/B00FEX1C28/

iTunes for the iPad:  https://itunes.apple.com/us/book/whats-cooking-ruthie-family/id693265329?ls=1

You’ll love every recipe in the cookbook- PROMISE.

AND while were thinking about delicious recipes…

 French Onion Soup by www.whatscookingwithruthie.com

French Onion Soup

Slow Cooker Macaroni and Cheese by www.whatscookingwithruthie.com

Slow Cooker Macaroni and Cheese

Dirty Dr. Pepper Poke Cake by www.whatscookingwithruthie.com

Dirty Dr. Pepper Poke Cake

I hope you enjoy these delightful recipe ideas and have a lot fun making them AND eating them too!

I’d love to connect with you at www.whatscookingwithruthie.com or

Pinterest, Facebook, Twitter and Google +

Happy Cooking,

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Comments

  1. Tabatha says

    October 18, 2013 at 5:11 pm

    Can I use regular flour instead of whole wheat flour? I don’t have any Whole Wheat flour.

  2. Janie says

    October 31, 2017 at 9:29 am

    How much baking soda

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