Good morning everybody! It’s Ruthie from Cooking with Ruthie back to share a quick and easy end of the summer grilling recipe…
Sweet and Sour Shrimp Skewers
Sweet & Sour Shrimp Skewers
Ingredients
- 1 lb bag of 61/70 shrimp I used peeled with the tails on
- 1/2 C balsamic vinegar
- 1/2 C honey
- 1/2 C brown sugar
- 1/4 C low sodium soy sauce
- 2 tsp minced garlic
- zest of 1 orange
- juice of 1 orange approx 1/4 C
- wooden skewers
Instructions
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Coat grill with cooking spray, preheat to medium high.
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Combine all ingredients excluding shrimp and let melt while grill is heating.
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Thread shrimp onto wooden skewers.
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Baste shrimp skewers with sauce, place on grill, continue basting while grilling 2-3 minutes.
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Turn skewers over, baste, grill 2-3 minutes more or until browned and cooked through.
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Enjoy!
Here are a couple of other delicious recipes for you to try…
Happy end of the summer… I hope you enjoy some of these tasty recipes before the summer completely winds down!
It’s always a little sad for me when the kids head back to school and we have to get back into the swing of it again.
Happy Cooking!
xoxo~ Ruthie