Good morning everybody! It’s Ruthie from Cooking with Ruthie back to share a quick and easy end of the summer grilling recipe…
Sweet and Sour Shrimp Skewers
Sweet & Sour Shrimp Skewers
- 1 lb bag of 61/70 shrimp I used peeled with the tails on
- 1/2 C balsamic vinegar
- 1/2 C honey
- 1/2 C brown sugar
- 1/4 C low sodium soy sauce
- 2 tsp minced garlic
- zest of 1 orange
- juice of 1 orange approx 1/4 C
- wooden skewers
Coat grill with cooking spray, preheat to medium high.
Combine all ingredients excluding shrimp and let melt while grill is heating.
Thread shrimp onto wooden skewers.
Baste shrimp skewers with sauce, place on grill, continue basting while grilling 2-3 minutes.
Turn skewers over, baste, grill 2-3 minutes more or until browned and cooked through.
Here are a couple of other delicious recipes for you to try…
Happy end of the summer… I hope you enjoy some of these tasty recipes before the summer completely winds down!
It’s always a little sad for me when the kids head back to school and we have to get back into the swing of it again.