the mother lode of ideas
In our house Christmas morning can be pretty busy. I’m sure it’s like that in most households. The kids get up, we have some family time & open gifts. Sometimes we get together with friends & once in a great while we travel to be with family.
This year will be quiet & I am so looking forward to it. The chaos has lessened now that the kids are older. However- one thing has not changed, the need to have something wonderful on hand for breakfast on Christmas morning.
These biscuits are soft, buttery, cheesy, and loaded with the delicious flavors of apple and bacon. They come together in a saucepan in just minutes, you bake them in muffin tins, and they make the perfect accompaniment to any dish. Namely turkey, or potatoes, or cranberries, or stuffing, or salad…! As for the theme, I’m thinking bacon! Can you really go wrong??
Come check out this delicious recipe for yourself!
Hello Everyone! This is Maria from Shopgirl coming over to share another recipe with you today! Crepes are one of my absolute favorite things to eat, both sweet and savory ones, so I’m super excited to share this recipe with you today! It takes a little bit of practice to learn how to make the perfect crepe (and the first one or two of every batch I make are never perfect!), but it’s a cooking skill well worth learning because they are so good, and so quick to whip up! All you need are a couple of ingredients whisked together, and a couple minutes to make the crepes! You can serve them sweet for a big breakfast or dessert, with some berries, ice-cream and whipped creme or with Nutella and bananas (one of my favorites!), or savory with a whole variety of fillings…. some of my favorites being spinach or mushroom
Hello OSSS friends…it’s Zainab from Blahnik Baker here again to share with you a delicious, sweet, raspberry lemon bread recipe.
This raspberry lemon bread is made with white whole wheat flour and hazelnut flour. The nutty flavor and texture of hazelnuts are incredible with fresh raspberries. The amount of oil used is less than most recipes out there and this uses Greek yogurt for added moisture. This summer bread is everything a great sweet bread should be; so moist, crumbly and delicious. The lemon glaze to go with it is just the perfect added tang.
Alright, so I was thinking ‘summer.’ Then, I was thinking ‘food.’ Then I was thinking ‘nachos… the greasy gas station kind.’ Then I went and changed a diaper, did a load of laundry, and buzzed the heads of two children. Then I remembered what I was supposed to be thinking about… a post for you! Something summer, easy, kid-friendly… how about Raspberry White Chocolate Muffins?? I’ve had this recipe saved in an old Taste of Home magazine for a while now, so who better to share the deliciousness with than you? I looooooove raspberries. Love. And, these were delicious! Perfect for a summer breakfast.
Hey friends! It’s Jana from Double the Deliciousness here today. I’m so excited to share these fabulous cinnamon rolls with you, and just in time for Father’s Day!
Who is still trying to decide what kind of goodie to make the Father in your life this weekend? Well, look no further! What man doesn’t like a good cinnamon roll? And a giant sized one at that? You can bring it to him in bed in the morning with a nice tall glass of milk, or save it for an after dinner dessert. Either way I’m sure he’ll love it!
Hello, Everybody! This is Maria from Shopgirl stopping by again to share a recipe with you! I’m so excited to share this recipe with you today, because I’ve been trying out and tweaking so many different bread recipes over the past couple of months, and this one is one of my favorites! I have made a couple variations of this whole wheat no-knead bread, and this version has great texture and flavor, and would be perfect to go along with some soup or a big salad in the summertime! What I love most about this recipe is not only that you don’t need to knead it, but that you simply mix all the ingredients in a bowl, cover it and let the dough sit for about 12 – 20 hours and then just bake it off and you have a beautiful loaf of bread! I usually prepare the dough in the evening and let it sit all night and then bake it in the morning. Here’s how you make it…
I haven’t been to Disney World since I was a little girl. I actually have a funny memory from being there too. I was probably in 7th grade and decided I needed to trim my own bangs. Big mistake. I cut a little off, crooked. Tried to fix it, crooked. Kept cutting and cutting, until they ended up being insanely mega-nerd short. Not to mention, they were probably an inch thick. That beautiful moment of my life fell right during our family vacation where I had to be seen by thousands of people and be the subject of dozens of my mom’s photos. I was super grumpy about it. Probably deserved a big kick in the butt… being grumpy at Disney World. Who does that?
Well, I can’t remember if I ever had the Tongan Toast, but I’m sure if I had, I might have been a little more pleasant, cause this stuff is awesome!
Hi to all my friends at Or so she says!
It’s Ruthie from Whats Cooking with Ruthie and I’m SO happy to share a healthy, mouth-watering breakfast recipe with y’all today…
I love Swiss Muesli and this recipe has greek yogurt in it which is one of my favorites!
I’m currently enrolled in the Culinary Arts program at a local university and this recipe was given to me from one of my chefs who is from Austria, so you can believe me when I say that this recipe is fabulous 🙂
Hey there Or So She Says readers! It’s Jana from Double the Deliciousness. I’m so excited to bring you one of my favorite, easy and amazingly delicious breakfast recipes today. Overnight Chocolate Waffles….yes, you read that right! And to top that off (literally) I have some delightful freshly made strawberry syrup. Chocolate and strawberry; a match made in heaven.
These are so great for busy mornings, or lazy mornings in my case…I’m so NOT a morning person! I’d way rather stay up an extra 10 minutes to make the batter and then sleep in an extra 10 minutes! In the morning heat up your waffle iron and cook away. The strawberry syrup can be made ahead of time as well, and can also be frozen. So when you find some strawberries on sale, stock up and make a whole bunch of strawberry syrup to freeze. Trust me, you’ll want a lot! These would also be a great Easter morning breakfast. One your whole family will love!
Hi there, friends! I’m so happy to be back here with you today, sharing this yummy Lemon-Coconut Quick Bread recipe! We love quick breads, especially for breakfast, and this one is just perfect for spring. It’s packed full of zesty lemon and toasted coconut and topped with a citrus honey butter that’s to-die-for. And best of all, my kids can’t get enough of it!
I find that homemade breakfast options usually go over better than packaged, which I guess is a good thing. The only problem is that I never know what be a favorite and what will be a flop! What I do know is that this bread was a FAVORITE! Not only did all three kids like it, they couldn’t get enough of it…..meaning it’s been gone for a while now. And I definitely need to make more of it!
Happy March Everyone!!!
It’s Gina from Kleinworth & Co again! I’m back today with St. Patrick’s Day on my mind & ready to share one of my favorite Irish recipes. Do you like St. Patrick’s Day? How do you celebrate? My hubs always loves to have corned beef & cabbage. That’s his specialty. But I like to make a little something too – so I whip up these Irish Soda Buttermilk Scones to go on the side. The nice part about them is that they work well as a side to dinner & the leftovers make a great breakfast when paired with jam. These are so incredibly simple to make. No waiting for them to rise & bake time is only 20 minutes. You can literally whip these together while doing your other dinner prep. For breakfast I just heated the leftovers & spread a little Blueberry Freezer Jam on each bite. The kids loved it.
