If you’ve got kids (or even a spouse) who’s always on the run in the mornings check out these quick & easy breakfast ideas to keep them from going without. It is the most important meal of the day after all! 😉
Hey all! Leesh & Lu here. I guess it might be a stretch to really call this a recipe, so let’s just call it dinner (or breakfast!) inspiration. This is one meal I will never tire of. I ate it at least 4x per week for 2+ years and always looked forward to it. You can customize the ingredients any way you’d like, and even try your hand at making your own english muffins some time!
These blueberry lemon scones are just what you need for breakfast or for mid-morning tea!
Fresh blueberries and lemon are made for each other. Add them to a scone and you’ve got an amazing treat! And then to top it all off, I added a lemon glaze! Super Yummy!
So, this recipe for Bacon and Egg Breakfast Muffins actually came from my kiddos. They learned how to make it in their cooking class, and so far it’s been one of our favorite recipes that they’ve come home with! I loved how moist and cornbread-like they were and the southwestern flavor. My kids loved that a whole egg was cooked right in the middle.
Hi, Becky here from Bite of Delight! I’m so excited that Fall is here, along with cooler weather, beautiful leaf colors and PUMPKIN! If you’re a pumpkin-spice-all-the-things kind of person, then you’ll love this super easy recipe for dressing up a simple pancake mix for a quick and easy Fall breakfast.
Hello! I’m happy to be back sharing this wonderful easy cheese danish with you today! The filling tastes just like cheesecake. These are perfect for breakfast, brunch or just a sweet snack. I love that they go together so quickly! This recipe is one of Ina Garten’s. I love her elegant, simple style! You could easily adapt this and mix in some jam. Make a sweet drizzle for the top! It’s a great go to recipe.
I listed the zest of one lemon (my children don’t like it when the lemon is too strong). Other than that I pretty much followed her recipe.
Making french toast in the crock pot has become my new favorite. It’s too easy. Basic ingredients go in, let it soak overnight, and then turn the crock pot on first thing in the morning. No fuss or frills about it.
These easy blueberry bars are simple to make, and taste fantastic!
These blueberry crumble bars have been a favorite for ages. They really are quite simple to make and I don’t think you can really mess ’em up. And I’ll tell you a secret – you can pretend that they are good to eat for breakfast! ‘Cuz there’s fruit. No seriously, though, I consume way too many of these in the morning.
Last weekend, one of my new contributors took me to breakfast. It was awesome, for several reasons. One of them being because SHE is awesome. (Check out her blog, Lindsay Ross Blog!) The other reason is because I got to have the yummiest pancakes that I’ve been thinking/drooling about ever since. And, so I made some. Bad, bad girl. I can’t stop eating them and I’m going to gain a million pounds! Aghhh! We’re leaving on a cruise this weekend, and here I am splurging already.
So, these are mega-easy. (Mega is my new word-of-choice, just so you know.) Oh, maybe I should tell you what they are first…
Banana Pecan Pancakes with Buttermilk Syrup … a.k.a. Heaven, On Your Plate.
Christina from FoodApparel back to visit! I am such a sucker when it comes to breakfast. Seriously, you start talking about breakfast and you have my full attention. I just love everything from a good hash to a smoothie to omelet to french toast. You name it! And I will definitely eat it any time of day. In fact, my family used to have Sunday Waffle Night when I was growing up. We would just cook mounds of waffles and find whatever we could in the fridge for topping- jams, whipped cream, lots and lots of syrup, fruit, yogurt…… This was a good day at my home.
Well, keeping in the tradition, I still enjoyed lots of good breakfast even after I left home. And I would visit my brother often who lived in the same city as me when I was attending college. He and his wife never disappointed with the meal spread. He introduced me to the idea of Coconut Cinnamon Waffles.
Hey guys! I’m Jen, and I share any and everything baked on my blog, Baked by an Introvert. I’m so happy to be joining Mariel and her team as a contributor here!
Oatmeal is hands down one of my favorite breakfast options. If it’s baked it’s even better!
These baked peach almond oatmeal cups are so easy to throw together. All that is required is one bowl, a handful of healthy ingredients, and 25 minutes to bake. Of course the largest component of the oatmeal cups is the oatmeal. You will need the old fashioned kind. If you’re aiming for gluten free, be sure the label states certified gluten free.
Almond butter is what I used as a binder for today’s oatmeal cups. If you don’t care for almond butter you can always use peanut butter instead. And you can easily make your own almond butter at home.
The oatmeal cups are sweetened with maple syrup. Make sure to use pure maple syrup. Or you can use honey in place of the syrup. I’ve made these with both and either way, they are delicious.
So, somehow I got it in my mind that I was craving bran muffins. Does that happen to normal people? I made these Apple Cinnamon Bran Muffins, and they were amazing. So amazing, that I think I think all efforts of eating healthy went out the window, as I believe I ate 7 of them, when they came out of the oven. According to My Fitness Pal app, I had exceeded my entire calorie/fat/carb allotment for the entire day. Yep.