Hey guys! I’m Jen, and I share any and everything baked on my blog, Baked by an Introvert. I’m so happy to be joining Mariel and her team as a contributor here!
Oatmeal is hands down one of my favorite breakfast options. If it’s baked it’s even better!
These baked peach almond oatmeal cups are so easy to throw together. All that is required is one bowl, a handful of healthy ingredients, and 25 minutes to bake. Of course the largest component of the oatmeal cups is the oatmeal. You will need the old fashioned kind. If you’re aiming for gluten free, be sure the label states certified gluten free.
Almond butter is what I used as a binder for today’s oatmeal cups. If you don’t care for almond butter you can always use peanut butter instead. And you can easily make your own almond butter at home.
The oatmeal cups are sweetened with maple syrup. Make sure to use pure maple syrup. Or you can use honey in place of the syrup. I’ve made these with both and either way, they are delicious.