Delicious Crepes Recipe ~ Made from Scratch!
My favorite crepes recipe is on the blog today, plus a little personal tidbit sharing how I got my hands on it.
My favorite crepes recipe is on the blog today, plus a little personal tidbit sharing how I got my hands on it.
I love when I come across a recipe like Italian Stuffed Shells with Ground Beef, that is not only yummy but it LOOKS like you spent hours preparing it, when it really took just minutes. I’ve always assumed stuffed shells were too time consuming to allow into my life…but, I was wrong. Oh, so wrong….
Fall is definitely my favorite season. The cool weather, the leaves changing, digging out my warm blankets and slippers… so many things! But, a big part of why it’s my favorite season are all the flavors of fall: pumpkin, peach, apple, cinnamon, candy corn, caramel, cranberry, eggnog, OH BABY! My mouth starts watering right around…
I have tried many cinnamon rolls in my life, as I’m sure you have. It seems that most are either too dense, too hard, don’t have enough frosting, or just don’t taste that great. At one point, I was a loyal daughter, committed to my mother’s cinnamon rolls. But, one day my sister-in-law brought over…
Have you ever been asked to bring a holiday treat for the family to a family get-together? I know I have, and it used to be that I was always scratching my head, trying to figure out what I could bring that would be easy to make and that everyone would love. These Chocolate Caramel Pretzel…
Bread pudding is definitely at the top of my ‘favorite desserts’ list, but there’s something about it that just seems hard and time consuming. Oh my friends, it’s not. At least, this recipe for Bread Pudding with Butterscotch Chips is not. I can have it prepared and ready to bake in 10 minutes and ready…
I think we can all agree that Harry Potter has a special place in our hearts. We can’t get enough of this charming wizard and his friends, and I’m no exception. If there’s a Harry Potter recipe out there, I’m all over it. Hello all… this is Adelle from Get Away Today, and I’m sharing…
I love a good copycat recipe and I love, love, LOVE Chinese food. I have an awesome recipe for you today that is definitely a keeper. Hi everyone, it’s Nicky here again from Kitchen Sanctuary. You’re going to love delicious copycat recipe for Kung Pao Chicken. I have a few copycat recipes I’ve been playing with…
Hi! It’s Jamie from Prepared Housewives, stopping by to share my Favorite Freezer Meal with you!
I’m a part of a freezer meal group in my area, and they’re probably ready to kick me out because I bring this meal to exchange all the time – but it’s just soooo good I can’t help myself. I feel like I’m cheating a little, because it’s almost too easy to make! This week we held our exchange and I made 8 of these meals in less than 30 minutes (yeah, I’m pretty sure that’s cheating)!
Swiss Cheese Chicken is also one of those meals that’s great to take to new moms or picky eaters, because it doesn’t have any of the common “I HATE THESE” ingredients in it – like mushrooms, onions, sour cream, or anything green (the things my kids complain about most).
You may have heard about the Blue and Green Milk available at Star Wars: Galaxy’s Edge in Disneyland. They’re two new cool, refreshing treats available in this new land, and today I’m sharing a copycat Blue Milk recipe inspired by the real thing.
Want some more s’mores recipes to try around the campfire? Check out Adelle’s post with some simple, ooey-gooey suggestions for elevating your s’mores game.
With the new Star Wars movie coming out, as well as Star Wars: Galaxy’s Edge opening in Disneyland at the end of this month, we’ve got Star Wars on the brain at Get Away Today! All this talk of Star Wars got Adelle thinking about what kind of Star Wars snack you could have at…