This loaded breakfast skillet is our go-to brinner when we have veggies in the fridge that need to be used up. It’s so fast, filling, and easily adaptable to whatever veggies you have on hand.
Instant Pot: Southern-Style Bean Dish – Sweetened with Brown Sugar (she: Jana)
This has always been called Grandmas Bean Dish in our family. My Grandma Potter, who was born and raised in Kentucky, used to make this for her family growing up and then my Mom did the same for her family & now it’s my turn.
Instant Pot Recipes: Creamy Tomato & Butternut Bisque (she: Leesh & Lu)
This instant pot tomato bisque is the smooth, veggie-packed, healthy version of your childhood favorite. When it’s blended smoothly, whomever you feed it to will be none the wiser that it’s filled with goodness. When we serve it to our kids, we just tell them it’s tomato soup–they wouldn’t generally be thrilled at the idea of eating butternut squash– and they devour it!
Meal Prep Bowls – Pork and Sweet Potato (she: Leesh & Lu)
This recipe makes a great family meal or about 6 good-size portions to stock your fridge with healthy lunches for the week if you’re looking for a meal prep type recipe. We have also made these with chicken and they are equally as great, so feel free to substitute your protein of choice here!
Instant Pot General Tso’s Chicken – Faster Than Takeout! (she: Leesh and Lu)
This General Tso’s Chicken has become a fast new favorite. And you can probably throw it together in an Instant Pot faster than you can pick up take-out. It’s tender, moist, flavorful, and has just a handful of ingredients–most of which are pantry staples. You can use thawed or frozen chicken thighs here and serve it over rice or in lettuce.
Chili Dogs – Perfect for Tailgating or “Home”-gating! (she: Liz)
Have you tried cooking hot dogs in a slow cooker? My family loved these chili dogs. And I like that everyone can customize them to their own taste. More chili, less cheese, no onions. You get the idea. All it took was a quick stop at Walmart and we were ready for a fun weeknight homegate party.
Omelette-Style Scrambled Eggs (she: Leesh and Lu)
This omelette is a great clean-out the fridge recipe that comes together in a snap. Use up those summer veggies in this dish, and enjoy the burst of flavor for the most important meal of the day.
Grilled Rosemary Chicken & Veggie Kebabs (she: Leesh and Lu)
We still have quite a bit of time left in grilling season, but it is usually about half-way through the summer when I panic and realize that we haven’t been grilling as much as we could have been. I think there must be a little bit of magic in cast iron because everything off the grill always tastes better to me and these rosemary chicken kebabs were heavenly!
Summer Pasta – Orecchiette with Broccoli & Sausage (she: Leesh and Lu)
This dish is made without cream, so it’s a lighter recipe that’s perfect for the heat. Summer pasta may not be your first thought, but it’s worth a shot! This orecchiette with broccoli and sausage is delish, and the kids love the fun shaped pasta they picked out!
Creamy Coconut Chicken Curry – Fast and Fancy! (she: Leesh and Lu)
As the weather warms up, we are ever on the lookout for meals that can be on the table quickly and don’t require the oven. This Creamy Coconut Chicken Curry definitely fits the bill! It’s one of those meals that is so fast and simple to make, but feels fancy enough to serve to company.
Fish Tacos – The Shortcuts to Make This Dinner a Cinch! (she: Leesh and Lu)
These fish tacos offer a dinner that can be easily adapted and deconstructed for picky eaters to enjoy, while those with a more sophisticated palate 😉 can enjoy something that isn’t pancakes or macaroni and cheese. For example, the kids ate chips and salsa, fish sticks, tomatoes, and plain tortillas while we enjoyed these tacos.
Rustic Homemade Hashbrowns (she: Leesh & Lu)
My girls recently have come to love hashbrowns because they are similar enough to french fries. It was those words that I said that convinced them to try them, “they taste like french fries”. And they haven’t turned back! My 3 year old said last week when we had these, “Mom, I just can’t stop eating these”! It was too cute!
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