AWESOME Feta Dip
Feta Dip Ingredients:
olive oil
-1 block (1 pound) of feta cheese (I don’t like the pre-crumbled kind because I think it is dry)
-tomatoes (any kind)…I use about 3 Romas
-1 bunch of green onions
-1 baguette
-Greek Seasoning (see pic below)
-1 large platter
Getting Started on the Feta Dip
1. Wet the platter generously with olive oil.
2. Dice the green onions and tomatoes.
3. Throw them on the olive oil.
4. Crumble the feta cheese and throw that on the platter.
5. Sprinkle the Greek Seasoning on top. (I use about 3 tsp.) I have seen this brand everywhere…it shouldn’t be hard to find. (If you can’t find it, you can sub with oregano and a little pepper and some salt to taste.)
6. Mix it gently all together…
Until it looks like this. (Festive, huh?)
7. Slice the baguette. A special word about the bread…it MAKES the dip. I have found that the best bread is FRESH, bakery kind….the kind that comes in the long skinny paper bag. You want it bite-sized and you want to cut it thin.
…because this is how people will “dip”. Or you can include a spoon if the people you hang around with are super polite and dainty. I have never found that to be necessary.
Feta Dip
Feta Dip
Ingredients
- 1 pound feta cheese 1 block usually equals 1 pound
- 3 tomatoes 3 Roma is my choice
- 1 bunch of green onions
- 1 baguette
- 3 tsp Greek Seasoning
Instructions
-
Wet a large platter generously with olive oil
-
Dice the green onions and tomatoes
-
Add green onions and tomatoes to the olive oil
-
Crumble the feta cheese and throw that on the platter
-
Sprinkle the Greek Seasoning on top. (If you can't find this brand, you can sub with oregano and a little pepper and some salt to taste.)
-
Slice the baguette. You want it bite-sized and you want to cut it thin.
Recipe Notes
A special word about the bread… it MAKES the dip. I have found that the best bread is FRESH, bakery kind that comes in the long skinny paper bag.
