It has felt like spring for weeks! Which makes me want everything lemon! In my food, in my laundry, in my cleaning products, even in my car. Everywhere!! That’s why I decided it was time to make lemon blueberry drop scones.
If you’re not planning on flying on the back of a mountain banshee anytime soon, be sure to check out this quick and easy tutorial on how to create your own Night Blossom drink at home for Avatar night.
All I had to hear was Copycat IHOP Cheesecake Pancakes and I knew I needed to make them ASAP and get them in my belly. And, the idea of smothering them in strawberry or blueberry sauce takes this to a whole other level. Come to mama!!
IHOP could easily be renamed IHOT, International House of Torture, because it’s practically impossible to settle on one menu item. I want to order like 7 things, all for me. Torture! But, how awesome is it that now we can all make a knock-off recipe of theirs, Copycat IHOP Cheesecake Pancakes, thanks to the Food Network?!? I found this recipe in their magazine years ago, ripped it out, and had it stuffed in the back of my cookbook cupboard. I’m so glad I found it… heaven on a plate.
If you have rotisserie chicken or precooked and shredded chicken on hand it makes assembling these enchiladas a breeze. They are also make-ahead friendly, meaning you can make them in the morning and put them in the fridge until you’re ready to bake them. We love make-ahead meals that make dinner hour less hectic.
If you want to impress your special someone for Valentine’s Day look no further than this cake! I like to make a fun special dinner for my family on Valentine’s Day with a decadent dessert. Don’t let this white chocolate raspberry jello cake fool you, though. It’s a dressed up box cake mix with everyone’s favorite jiggly indulgence on top.
This loaded breakfast skillet is our go-to brinner when we have veggies in the fridge that need to be used up. It’s so fast, filling, and easily adaptable to whatever veggies you have on hand.
This has always been called Grandmas Bean Dish in our family. My Grandma Potter, who was born and raised in Kentucky, used to make this for her family growing up and then my Mom did the same for her family & now it’s my turn.
This instant pot tomato bisque is the smooth, veggie-packed, healthy version of your childhood favorite. When it’s blended smoothly, whomever you feed it to will be none the wiser that it’s filled with goodness. When we serve it to our kids, we just tell them it’s tomato soup–they wouldn’t generally be thrilled at the idea of eating butternut squash– and they devour it!
Blackberry muffins are the perfect mix of tart and sweet, and they’ll make a great on-the-go breakfast for the whole family! Hey everyone! It’s Jana….back again! I took a little hiatus from blogging but am so glad Mariel and OSSS invited me back to bring you some of my favorite food! Today I’m sharing my…
This recipe makes a great family meal or about 6 good-size portions to stock your fridge with healthy lunches for the week if you’re looking for a meal prep type recipe. We have also made these with chicken and they are equally as great, so feel free to substitute your protein of choice here!
The time has come to start the hot chocolate talk. Hot chocolate is so good for the soul but especially for the belly. And let’s be honest, shouldn’t we be indulging in hot chocolate year round? I’ve rounded up a bunch of mouth watering hot chocolate recipes which are sure to impress your friends and family all year long!
With Thanksgiving right around the corner, we are beginning to plan our menu and call dibs on the dishes we want to bring. Besides being with family, these sweet potatoes are one of the best things about Thanksgiving.