Summer time is all about cool treats, fun in the sun and celebrating the red, white and blue. When it comes to cool treats, I’m all about quick and easy. These red, white and blue popsicles are super easy to make with only 3 ingredients.
It’s no secret that we love cheesecake. And we think this frozen, mini, no-bake version should be declared the official dessert of summer! This blueberry lemon version is cool, light, refreshing, and pretty much everything you could ask for in a dessert.
These breakfast burritos are a favorite at both of our houses for both quick dinners and for camping. For me to sleep in the wilderness, the food has got to be pretty darn good and these breakfast burritos don’t disappoint. They can be made 100% ahead of time and wrapped in foil until you’re ready to heat them up over the campfire or camp stove. Having everything prepped and ready ahead of time makes camping so much more enjoyable for us!
As the weather warms up, we are ever on the lookout for meals that can be on the table quickly and don’t require the oven. This Creamy Coconut Chicken Curry definitely fits the bill! It’s one of those meals that is so fast and simple to make, but feels fancy enough to serve to company.
These fish tacos offer a dinner that can be easily adapted and deconstructed for picky eaters to enjoy, while those with a more sophisticated palate 😉 can enjoy something that isn’t pancakes or macaroni and cheese. For example, the kids ate chips and salsa, fish sticks, tomatoes, and plain tortillas while we enjoyed these tacos.
My girls recently have come to love hashbrowns because they are similar enough to french fries. It was those words that I said that convinced them to try them, “they taste like french fries”. And they haven’t turned back! My 3 year old said last week when we had these, “Mom, I just can’t stop eating these”! It was too cute!
It’s hard not to love pasta–it’s cheap, quick to prepare, and usually loved gobbled up by our kiddos while keeping complaints to a minimum. We can’t help but share another amazing pasta dish with you. Our sister-in-law, Whitney, recently shared this lemon cream pasta recipe with us and it’s definitely a keeper!
My kids are all about helping me in the kitchen these days. If one wants to help, 3 stools suddenly appear in my kitchen with 3 eager helpers gathering around. Since St. Patrick’s Day is coming up, I thought it’d be fun to have them help me create a fun treat to get excited about the upcoming holiday. This leprechaun bark recipe is really easy.
We like to encourage our kids to be adventurous eaters and to try new things, but new things are not always well received, so breakfast is usually a safe and familiar favorite for nights when complaints about dinner are too much to handle. These deluxe waffles are a favorite “brinner” option in our families!
Perfect for Valentine’s Day, these decadent chocolate cupcakes are topped with ganache and raspberry buttercream frosting. Get the recipe for these Devil’s Food-inspired treats on the blog today!
We are resolving this year to meal plan better. Things always seems a lot less chaotic when you have a game plan for dinner before 5:00. This roasted red pepper pasta and sausage alfredo is definitely going to be showing up in the monthly rotation.
Think of this recipe as tomato soup’s older, more sophisticated brother. The roasted red peppers in this tomato soup really give it an amazing flavor! Imagine snuggling up during the cold weather and devouring a bowl of this tasty, warm soup.