This instant pot tomato bisque is the smooth, veggie-packed, healthy version of your childhood favorite. When it’s blended smoothly, whomever you feed it to will be none the wiser that it’s filled with goodness. When we serve it to our kids, we just tell them it’s tomato soup–they wouldn’t generally be thrilled at the idea of eating butternut squash– and they devour it!
Blackberry muffins are the perfect mix of tart and sweet, and they’ll make a great on-the-go breakfast for the whole family! Hey everyone! It’s Jana….back again! I took a little hiatus from blogging but am so glad Mariel and OSSS invited me back to bring you some of my favorite food! Today I’m sharing my…
This recipe makes a great family meal or about 6 good-size portions to stock your fridge with healthy lunches for the week if you’re looking for a meal prep type recipe. We have also made these with chicken and they are equally as great, so feel free to substitute your protein of choice here!
The time has come to start the hot chocolate talk. Hot chocolate is so good for the soul but especially for the belly. And let’s be honest, shouldn’t we be indulging in hot chocolate year round? I’ve rounded up a bunch of mouth watering hot chocolate recipes which are sure to impress your friends and family all year long!
With Thanksgiving right around the corner, we are beginning to plan our menu and call dibs on the dishes we want to bring. Besides being with family, these sweet potatoes are one of the best things about Thanksgiving.
This recipe is so easy! It takes 5 ingredients and about 15 minutes to put together. The hard part is waiting the hour to chill these before eating them. It’s the perfect treat for any gathering this autumn, from Halloween to Thanksgiving!
I hate the mess of carving, but I love the tradition and love seeing what my kids come up with. Usually by the end of it all I’m too lazy to want to fuss with the seeds and I just throw them out. I never really loved pumpkin seeds, but thought it was only fair to roast some up for my kids and let them try them.
One of my favorite Halloween Time treats is the Mickey Mummy Crispy Treats. They are a seasonal treat offered during Halloween Time and can be found at the Candy Palace in Disneyland. Luckily, you can make a batch right at home with this copycat recipe, even if you aren’t planning on attending the frightful fun.
This General Tso’s Chicken has become a fast new favorite. And you can probably throw it together in an Instant Pot faster than you can pick up take-out. It’s tender, moist, flavorful, and has just a handful of ingredients–most of which are pantry staples. You can use thawed or frozen chicken thighs here and serve it over rice or in lettuce.
Looking for a way to use up the endless zucchini or summer squash from your garden? Make this decadent chocolate zucchini cake and share it with your neighbors, take it to a potluck, or have it ready for an after-school snack.
Whether you’re a football fan, or not, I’m guessing you’re a fan of appetizers and desserts. Am I right?!? I’m totally happy to forgo the main dish and dive into appetizers and desserts, so how could I not love tailgating food?? Yum!Â
If you have a football party in the works, this post is for you! Or, if you just like food… it’s for you too. 😉
Anyone else have tomatoes coming out of their ears?? This sauce is a perfect and delicious way to put them to good use! It freezes well, so make a double batch and freeze some for a quick dinner on another day or to have on hand when the days get cold and you need a tasty reminder of your late summer harvest.