These 3-ingredient popsicles are a fast and delicious way to cool down as the temperatures heat up! They are a cinch to whip up, but the real test of patience comes in waiting for them to completely freeze. If you can stand the wait, your patience will be rewarded with the tastiest frosty treat!
Are you looking for a homemade slushie recipe to beat the summer heat? Look no further, because Leesh & Lu are here with a delicious strawberry lime flavored concoction that’s just perfect. It’ll remind you of summers spent outside playing kick-the-can until the streetlights came on!
There are different variations to this lemon bundt cake that are super easy to make. Our favorite is the way it is made in the video & in the recipe instructions, with lemon, almond and poppy-seed, but you can experiment if you’re not a lemon lover *gasp*!
Are you looking for a treat so good it’ll make you scream? Make sure to follow our recipe to create your very own Monsters Inc. Ice Cream Treat! Keep reading to find out what you’ll need to make this adorable dessert.
Whether it’s on pizza night or you need to bring something for a potluck, a veggie tray with veggie dip is a quick and versatile side dish you can feel good about serving! Get this easy chive and garlic veggie dip recipe on the blog today!
It has felt like spring for weeks! Which makes me want everything lemon! In my food, in my laundry, in my cleaning products, even in my car. Everywhere!! That’s why I decided it was time to make lemon blueberry drop scones.
If you’re not planning on flying on the back of a mountain banshee anytime soon, be sure to check out this quick and easy tutorial on how to create your own Night Blossom drink at home for Avatar night.
Pizza night is a weekly thing at our house. We usually have it on Friday and make it a pizza and movie night and it has been something that the kids always really look forward to and a great way to kick off the weekend. It’s one of my favorite nights to cook because no one whines about pizza–and homemade pizza is much faster and easier than you might think! Chicken pesto pizza is a new favorite in our families, and is worth the little extra effort to make homemade dough.
Bacon and cheese and carbs… What could be better than Bacon Swiss Bread that brings all three together?! Bacon. Swiss. Bread. You can’t go wrong here. This recipe is requested quite often in my home. Even my picky cheese eaters love this…even though they don’t like Swiss cheese. Go figure. Bacon Swiss Bread has won […]
It’s kinda hard to take an appetizing picture of meatloaf, so you’ll just have to trust that it’s delicious! When I want to make this and don’t plan ahead enough for an hour of baking time, I make them into mini loaves (6-8 little loaves for 2 pounds of meat) and reduce the baking time to 30 minutes.
This chicken pesto pasta can be ready to eat and on the table in 30 minutes. No joke. And that’s with cutting up your chicken and grating your cheese. If you prep those things before dinner it will be even quicker.
All I had to hear was Copycat IHOP Cheesecake Pancakes and I knew I needed to make them ASAP and get them in my belly. And, the idea of smothering them in strawberry or blueberry sauce takes this to a whole other level. Come to mama!!
IHOP could easily be renamed IHOT, International House of Torture, because it’s practically impossible to settle on one menu item. I want to order like 7 things, all for me. Torture! But, how awesome is it that now we can all make a knock-off recipe of theirs, Copycat IHOP Cheesecake Pancakes, thanks to the Food Network?!? I found this recipe in their magazine years ago, ripped it out, and had it stuffed in the back of my cookbook cupboard. I’m so glad I found it… heaven on a plate.