Hello! It’s Kathy from Beyond the Chicken Coop! Lunch at our house always seems to be frenzied. You would think during the summer or on weekends during the school year that lunch time would be relaxing. In reality, we are often rushing to get lunch on the table and get out the door to our next event. These mini bagel pizzas are a go-to favorite for my family.
Teriyaki Chicken is a perfect no-fuss meal for back to school! See Leesh & Lu’s one-pot take on a classic recipe below. Looking for a no-fuss 30 minute meal? This Teriyaki Chicken comes together as quick as you can cook the rice and it’s likely you already have all the ingredients on hand. Serve it with some…
This 5-ingredient blender ice cream takes the fuss out of homemade ice cream. As an added bonus, you don’t even have to wait for it to freeze! And you probably have all the ingredients on-hand already so it’s quick and easy.
Hey all! Leesh & Lu here. I guess it might be a stretch to really call this a recipe, so let’s just call it dinner (or breakfast!) inspiration. This is one meal I will never tire of. I ate it at least 4x per week for 2+ years and always looked forward to it. You can customize the ingredients any way you’d like, and even try your hand at making your own english muffins some time!
We’re kind of on a strawberry kick lately! And why not, now that they’re in season? This fresh strawberry pie is a cool, easy dessert that’s sure to star at your next barbecue. With only five ingredients it’s also a no-fuss dessert you’ll enjoy making for your loved ones.
Howdy! It’s Kathy from Beyond the Chicken Coop and I’m getting ready for grilling and picnic season! No matter what’s on your menu you always need some great side dishes to go along with the main course. This corn salad is one of my favorite go-to sides. It’s quick. It’s easy and it’s always a hit!
This recipe for honey lemon lime carnitas is a great set-it-and-forget-it kind of meal. Throw it in the crock pot before running errands or heading to the pool and when you return your house will smell amazing and dinner won’t be far off!
Since my kids love helping in the kitchen, I thought it would be fun to let them help put together a fun and healthy snack. I had some yummy summer fruit in the fridge and decided fruit kabobs would be fun to make with the kids. I didn’t have any skewers but I had toothpicks, so mini fruit kabobs it would have to be. And they loved it!!
Birthday season is upon us! At least in my family it is. We have a birthday in April, June, July and August. We eat cake for months! If you are going to eat cake that frequently, you should probably have a killer frosting recipe to go with it. So today, I’m sharing the best birthday cake frosting recipe! It pairs perfectly with birthday cake and you can make it to the consistency of your liking. Double win!
Mixed Berry Tiramisu is a fresh, summery take on a classic. Hello again! It’s Mara, back from Put on Your Cake Pants. For as long as I can remember, I’ve loved fruit. I remember saying as a teenager that I would become a fruitarian if I could—but it’s a good thing I never tried, since…
While the recipe is simple, the taste is incredible! The roasted red pepper is definitely the star of the show! Start by sauteing onions, garlic, and roasted red peppers in a olive oil. Blend until smooth and creamy. Add chicken broth, spices, cream and Parmesan. Spoon the sauce over pasta, top with diced chicken, and big shavings of Parmesan if desired, and dig in!
Hello! It’s Kathy, from Beyond the Chicken Coop! My daughter and I love cooking together. We’ve made egg rolls a few times in the past and she was having a craving for them recently. We decided to bake these instead of deep frying them. Baked egg rolls are just as delicious and there’s no messy frying oil to deal with.