Desserts

Hi everybody… It’s Ruthie from Cooking with Ruthie.

I hope you’re having a totally fabulous morning and I’m so excited to share one of my favorite “health-ish” treats with y’all today! It’s so easy to throw these cherry-vanilla chocolate squares together and they’re perfect for the kids after school treat too. I hope you love them as much as I do 🙂

Made with Greek yogurt, they’re one of those indulgences you don’t have to worry about. It’s a win-win!

This Pumpkin Chocolate Chip Mug Cake is perfect for fall…..and not just because of the pumpkin, but because it’s a great way for kids to get involved in the kitchen! With the start of the school year, my kids want nothing more than a little extra time with mom. What better place to get it than the room I clearly spend the most time in??

Come check out this delicious recipe and 9 more brand new ideas, ‘Just for Kids!’ From recipes, to crafts… and, anything that brings the family together, during this busy time of year.

Dudes. We’re in trouble. These babies are addicting. My kids came home from cooking class with plates full of these. After taking just one bite, we headed straight to the neighbors to give away an entire plate. The last thing I needed was to scarf 3 plates of Whatchamacallit Cereal Bars, 2 was enough. So, I think most of us have tried peanut butter bars, as well as caramel bars… Whatchamacallit combines the two, and you have to try them!

I have a special place in my heart for the actual Whatchamacallit candy bars. When I was little, my family went to Hershey World. While touring the factory, an employee pulled me and a few siblings aside and asked if we would be part of a special experiment…

Hello my OSSS friends! It’s Gina from Kleinworth & Co. Can you believe it’s nearing September?! Seems like we just started summer & now we are talking fall. Well anyhow, I’m back today to share this simple & quick dessert that will become a new favorite. This time of year schedules are fuller than ever & I don’t think anyone has time to spend all day in the kitchen making treats. I’m sure you have noticed by now- I like desserts that whip up fast & yet still bring all the ooohhs & aahhhhs from everyone. This Cherry Pie Ice Box Cake certainly does just that.

Hi there, Or So She Says readers! It’s Samantha from Five Heart Home, and I’m excited to be back today sharing a doozy of a dessert!

Croissants, meet caramel. That’s right, folks…as if flaky, buttery croissants weren’t already decadent enough, today’s recipe drowns them in a custard of homemade caramel sauce and bakes the whole concoction into luscious bread pudding goodness.
As an added bonus, the caramel sauce is homemade yet takes less than five minutes to whip up! Sound too good to be true? It’s not…the recipe is actually deceptively easy to make. But nobody will ever guess that when they taste it.

I LOVE living in Colorado!! Especially during harvest seasons. We have famous Olathe sweet corn, Rocky Ford Canteloupe, and my favorite….Palisade peaches! And it’s peach season right now in Colorado. I love a nice, big, juicy fresh peach better than just about anything.

Growing up when my parents would buy boxes of peaches to can, we would live on peaches and cream for breakfast until the peaches were all gone & canned. We’d cut up some peaches, pour a little milk or cream on top and sprinkle a little sugar. So divine! I always wished the peaches lasted longer!
If you’ve ever had peaches and cream for breakfast and loved it as much as I did, you’ll fall in love with this ice cream. It is “wish I had 5 gallons of it” good! And so easy…and a perfect summer time treat for the kids…and adults too…and did I mention delicious?