The Youth Theme for the Church of Jesus Christ of Latter-day Saints this year is ‘I Will Go and Do.’ This handout for the 2020 youth theme is so perfect for the theme! The youth, whether they are in Primary, Young Men’s or Young Women’s will love it. This fun treat is a mini set…
Have you ever been asked to bring a holiday treat for the family to a family get-together? I know I have, and it used to be that I was always scratching my head, trying to figure out what I could bring that would be easy to make and that everyone would love. These Chocolate Caramel Pretzel…
Hi my name is Kara (friend and neighbor to the talented Mariel) I am a SAHM to 3 girls and one boy and wife to my handsome hubby! I love the month of February! I love the “love is in the air” feeling, the cute decorations, the color pink, giving my favorite people something special, and the yummy treats!
February also reminds me of my sweet Grandma that recently passed away. She was one of the most loving and positive people I knew. I have great memories of going to her house and eating the yummy candy she would make for holidays. One of my families favorites is her English Toffee.
There is no way to put into words how unique and amazing my mom is, and I’m sure almost everyone feels the same about their own mom! I’m continually discovering aspects of my personality that I can trace back to my mom – which I love. As I ponder some of the things that make me happy (reading and chocolate, to name a few), I’ve come to realize that I love them BECAUSE my mom loved them.
Whenever I think back on my childhood, I picture my mom reading. Whenever she had down time (which wasn’t often with seven kids), she was reading. On long drives, she would read. When we went on vacations, she would read. When she locked herself in the bathroom, she would read – haha. And now I do the same thing!
Hi everyone! This is Zainab from Blahnik Baker. I am so happy to be sharing another fun recipe with you today. How’s your April been? I hope you are having a great start of spring as we welcome the warm weather finally. It’s been a little busy with the end of the school year for me but I am very excited for summer to come! Today, I am bringing you a new favorite spring-inspired, yet classic cake. Coconut is my all time favorite flavor but if we are being honest here, I am a fan of all things tropical; mango, coconut, pineapple, kiwi you name it. So whenever spring rolls around and the weather starts warming up, I start craving these flavors, especially coconut. If you look at my recipe index over at Blahnik Baker, you will see this slight obsession 🙂 But I can’t help it. I blame coconut for being a perfect match for so many things. Like this chocolate coconut pound cake that highlights the wonderful combination of creamy coconut with the decadence of chocolate.
Banana Split Mini Bundt Cakes are such a Fun Treat! Moist Banana Cake is Filled with Pineapple, and Topped with Strawberry Buttercream, Chocolate Sauce, Peanuts, and a Cherry on Top. Perfect for your next Party!
When I think of Spring, I think of birthday parties. Both my boys were Spring babies, and I love that! When they were first born, I loved that just when we were ready to venture out of our little cocoon, gorgeous warm breezes were beckoning us to go on long stroller walks. And now that they’re bigger, I love that presents, parties, and games are there for them, just when their house-bound stir-craziness is at a fever pitch.
Since baking’s my favorite, I always try to come up with something super-special and fun for them on their birthdays. I think these Banana Split Mini Bundt Cakes definitely fit the bill!
It’s the time again! Welcome to the blog hop featuring 10 of our favorite creative bloggers. This month’s theme is RED. Because of my obsession with this Chocolate Cherry Fruit Dip, I thought it would be fun to alter the recipe to make it work for a pie… a Chocolate Cherry Cream Pie! So, I solicited my mom and we slaved away in the kitchen, making this recipe absolutely amazing. Paired with an Oreo Crust, okay… yum.
Come check it out and see all the other fun RED projects from my blogging buds!
It makes sense that chocolate peanut clusters would be easy to make, but I think I never realized just HOW easy they are to make! I’m talking, it takes 3 minutes to prepare, 3 minutes to drop in clumps on wax paper, and 5 seconds to stick in the fridge. So, if you have 6 minutes and 5 seconds to spare, you could easily make peanut clusters.
Click Full Article to read more and print out or save the recipe!
Happy 2014 everyone…hopefully it is off to a great start! After the holidays are done and the new year is upon us, I usually find that I have accumulated a pantry full of baking ingredients, haphazardly thrown onto the shelves in my haste to get everything done in those last crazy weeks of December. Then in January comes the resolution to be organized. But all of those ingredients! What is a girl to do but keep on baking? Today I am sharing a concoction that came together because I was trying to use up some of those pantry items so that I can get down to organizing. Please tell me I am not the only crazy person that does that…?
Toasted coconut and almond, chocolate covered, salted caramel matzoh candy. That’s a mouthful.
Peanut butter and chocolate…together again in these rich, decadent mud bars! Sure to be a crowd-pleaser, these bars are perfect for all your summer gatherings! Hi, everyone! I’m so happy to be back here with all of you today, right before the start of summer break! What is it about summertime that brings people together?…
Every year, I get so excited when the summer fruit starts to come in. There isn’t much that’s better than fresh berries. Except for fresh berries and chocolate. For breakfast. And the best part is that they have no butter or oil in them (so please don’t use fat-free ricotta, or you’ll end up with tough little muffins).
Last month, my mom had her annual Valentine’s Day party. All the kids (my siblings and I) were asked to bring a yummy Valentines-ish treat. I brought my favorite pink Cherry Chocolate Fruit Dip. My sister in laws brought pink popcorn and a strawberry cheesecake. The dessert table was totally pink, red, and fancy. And,…