How was your January? Mine was full of snow and dirty tissues, lol! Seriously, we’ve had so. much. snow this month! It’s been a record year here in the Philadelphia area. And now I am so pleased to finally be over the flu. Ugh! My older son brought it home from a birthday party a few weeks ago, and despite all my frantic attempts to clean every possible surface with disinfecting wipes, it only took a day and half before my other son and I were both knocked out with it. And it was a doozy! But things are finally returning to normal around here, or as close to it as we can get, when school is cancelled or delayed every few days!
Speaking of being snowed in, today’s recipe is just perfect for those kind of days. My boys love “helping” Dad shovel the snow from our driveway, and when they come back in all rosy-cheeked and bright-eyed, I love to be able to offer them a cup of hot cocoa to warm their tummies. This shortbread is such a lovely accompaniment!
These cookies are so buttery and melt-in-your-mouth tender…