These blueberry lemon scones are just what you need for breakfast or for mid-morning tea!
Fresh blueberries and lemon are made for each other. Add them to a scone and you’ve got an amazing treat! And then to top it all off, I added a lemon glaze! Super Yummy!
So, this recipe for Bacon and Egg Breakfast Muffins actually came from my kiddos. They learned how to make it in their cooking class, and so far it’s been one of our favorite recipes that they’ve come home with! I loved how moist and cornbread-like they were and the southwestern flavor. My kids loved that a whole egg was cooked right in the middle.
Hi, Becky here from Bite of Delight! I’m so excited that Fall is here, along with cooler weather, beautiful leaf colors and PUMPKIN! If you’re a pumpkin-spice-all-the-things kind of person, then you’ll love this super easy recipe for dressing up a simple pancake mix for a quick and easy Fall breakfast.
Hello! I’m happy to be back sharing this wonderful easy cheese danish with you today! The filling tastes just like cheesecake. These are perfect for breakfast, brunch or just a sweet snack. I love that they go together so quickly! This recipe is one of Ina Garten’s. I love her elegant, simple style! You could easily adapt this and mix in some jam. Make a sweet drizzle for the top! It’s a great go to recipe.
I listed the zest of one lemon (my children don’t like it when the lemon is too strong). Other than that I pretty much followed her recipe.
Making french toast in the crock pot has become my new favorite. It’s too easy. Basic ingredients go in, let it soak overnight, and then turn the crock pot on first thing in the morning. No fuss or frills about it.
St. Patrick’s Day is this coming Tuesday. Tuesday is a school day for us, and most of you I’m sure. I love to make holiday breakfasts for my boys, but need something quick when the holiday falls on a school day. Today, I have a quick and easy green breakfast you can give your kids before you send them off to school.
Last weekend, one of my new contributors took me to breakfast. It was awesome, for several reasons. One of them being because SHE is awesome. (Check out her blog, Lindsay Ross Blog!) The other reason is because I got to have the yummiest pancakes that I’ve been thinking/drooling about ever since. And, so I made some. Bad, bad girl. I can’t stop eating them and I’m going to gain a million pounds! Aghhh! We’re leaving on a cruise this weekend, and here I am splurging already.
So, these are mega-easy. (Mega is my new word-of-choice, just so you know.) Oh, maybe I should tell you what they are first…
Banana Pecan Pancakes with Buttermilk Syrup … a.k.a. Heaven, On Your Plate.
Christina from FoodApparel back to visit! I am such a sucker when it comes to breakfast. Seriously, you start talking about breakfast and you have my full attention. I just love everything from a good hash to a smoothie to omelet to french toast. You name it! And I will definitely eat it any time of day. In fact, my family used to have Sunday Waffle Night when I was growing up. We would just cook mounds of waffles and find whatever we could in the fridge for topping- jams, whipped cream, lots and lots of syrup, fruit, yogurt…… This was a good day at my home.
Well, keeping in the tradition, I still enjoyed lots of good breakfast even after I left home. And I would visit my brother often who lived in the same city as me when I was attending college. He and his wife never disappointed with the meal spread. He introduced me to the idea of Coconut Cinnamon Waffles.
So, somehow I got it in my mind that I was craving bran muffins. Does that happen to normal people? I made these Apple Cinnamon Bran Muffins, and they were amazing. So amazing, that I think I think all efforts of eating healthy went out the window, as I believe I ate 7 of them, when they came out of the oven. According to My Fitness Pal app, I had exceeded my entire calorie/fat/carb allotment for the entire day. Yep.
Hello, Friends! It’s Cathy from Lemon Tree Dwelling, here today to share a delicious holiday breakfast recipe with you! Believe it or not, Christmas is just one week away….and I don’t know about you, but I’m not quite ready! I still have a few gifts to buy, a few treats to package up, a few Christmas dresses to find…..oh – and some food to think about!
Delicious Pound Cake French Toast topped with cherry pie filling and sprinkled with powdered sugar. The perfect breakfast for Christmas morning!
I’ve been looking for a great breakfast idea for Christmas morning. Something easy, because I have always been a no big meals on Christmas day kind of gal…who wants to spend their Holiday in the kitchen cooking all day? I love cooking/baking and all, but on this day I just want to spend my time hanging with the fam!
So, when I saw this post that had 7 amazing pie crust designs I started thinking. That can be dangerous at times! HA! Anyway, I thought I’d whip up a beautiful Christmas Quiche with a beautiful snowflake crust (inspired by the Lovely Lace crust) that can be made the day before Christmas so that on Christmas morning all you have to do is bake and serve!
In our house Christmas morning can be pretty busy. I’m sure it’s like that in most households. The kids get up, we have some family time & open gifts. Sometimes we get together with friends & once in a great while we travel to be with family.
This year will be quiet & I am so looking forward to it. The chaos has lessened now that the kids are older. However- one thing has not changed, the need to have something wonderful on hand for breakfast on Christmas morning.