Whole Wheat No-Knead Bread Recipe (she: Maria)
Hello, Everybody! This is Maria from Shopgirl stopping by again to share a recipe with you! I’m so excited to share this recipe with you today, because I’ve been trying out and tweaking so many different bread recipes over the past couple of months, and this one is one of my favorites! I have made a couple variations of this whole wheat no-knead bread, and this version has great texture and flavor, and would be perfect to go along with some soup or a big salad in the summertime! What I love most about this recipe is not only that you don’t need to knead it, but that you simply mix all the ingredients in a bowl, cover it and let the dough sit for about 12 – 20 hours and then just bake it off and you have a beautiful loaf of bread! I usually prepare the dough in the evening and let it sit all night and then bake it in the morning. Here’s how you make it…
