Just the other day, I was thinking that sugar cookies may just be one of my biggest weaknesses. I consider myself a pretty strong-willed person, who will accomplish goals, be responsible, and not give into temptation. But, put a plate of sugar cookies in front of me, and all my mental strength goes out the window.
This recipe comes from my hot mama who has made these ever since I was little. They’re easy to make, fun to decorate, and I love them.
Hello everyone! It’s Jana from Double the Deliciousness here to bring you another fabulous recipe!
When it starts warming up and the days start getting longer I only want to eat sandwiches and salads (much to the dismay of my meat & potatoes kind of family). And this, my friends, is one of my favorite go-to salads. My friend told me about this wonderful pear and pecan spring salad. She proceeded to tell me all the ingredients in it and I wasn’t too excited about it, but then she made it…and I tried it… and I was hooked! The sweet and savory of this salad blends perfectly with poppyseed and vinaigrette dressings! Even my kids enjoy it, and that’s saying a lot for a salad! (although 2 of them do pick out the cranberries.:))
So, do me a solid and try this one…don’t judge it before you know it or you’ll be missing out!
Happy March Everyone!!!
It’s Gina from Kleinworth & Co again! I’m back today with St. Patrick’s Day on my mind & ready to share one of my favorite Irish recipes. Do you like St. Patrick’s Day? How do you celebrate? My hubs always loves to have corned beef & cabbage. That’s his specialty. But I like to make a little something too – so I whip up these Irish Soda Buttermilk Scones to go on the side. The nice part about them is that they work well as a side to dinner & the leftovers make a great breakfast when paired with jam. These are so incredibly simple to make. No waiting for them to rise & bake time is only 20 minutes. You can literally whip these together while doing your other dinner prep. For breakfast I just heated the leftovers & spread a little Blueberry Freezer Jam on each bite. The kids loved it.
Hi Everyone! I hope you all had a wonderful weekend, and that this new month has started off well for you! I am so happy that March is here, since it means that the official beginning of spring is just a couple of days away now! And after this long, cold winter, that’s pretty good news! I’m excited to be back here and share another recipe with you today! If you don’t know me yet, I’m Maria from Shopgirl, and if you missed last month’s recipe (my Heart Shaped Puff Pastry Pockets) you can find it HERE! Today I’m sharing this Crab Stuffed Lobster with you, that makes for a perfect special dinner! My husband and I both love seafood, and love the fact that there is so much delicious seafood in Maryland, where we moved a little over a year ago. This recipe is basically a crab cake stuffed/topped lobster tail and if you’re a seafood lover, you will love this!
Hello again to all my friends at Or so She Says! It’s Cathy from Lemon Tree Dwelling and I’m so happy to be back today sharing this delicious BBQ ranch chicken wrap with you. It’s inspired by one of my all-time favorite salads from The Cheesecake Factory and is loaded with all kinds of goodness….like grilled corn and avocado and black beans and crispy onion rings….all smothered in a combination of ranch dressing and BBQ sauce. In other words, it’s pretty much the best wrap ever!!
I was inspired to make it after a recent trip to The Cheesecake Factory to celebrate my neighbor’s birthday. I have GREAT neighbors – we are lucky that way – but since the winter weather has been so brutal, none of us has set foot outside! So it had been forever since we’d seen one another! That’s typically how it goes in wintertime, at least around here…..we can go months without ever laying eyes on the people who live right next door!
If I had to pick a favorite meal of the day, and dessert wasn’t an option, I would have to say breakfast. Most of my favorite recipes all fit in the breakfast category: Biscuits and Sausage Gravy, Buttermilk Pancakes, Cinnamon Rolls, Breakfast Fajitas, Butterscotch Bread Pudding… I could go on and on. I’m excited to add another new favorite breakfast recipe to my binder, Southwestern Breakfast Bake. Mmmmm! It was gooooood. I love the combo of everything in this dish… English muffins, sausage, green chilies, eggs, cheese… It’s super easy to make and can be refrigerated uncooked overnight, or baked immediately.
Hi everyone, I’m Zainab the baker behind Blahnik Baker. I’m so excited to be sharing with you this peanut butter chocolate banana chip granola recipe as a new contributor here on OSSS! But before we talk about food, I should probably tell you a little bit about myself.
I’m a newly wed graduate student who is teaching herself her way around making delicious desserts and treats! I didn’t grow up baking like most people and had never baked before attempting to make a V-day cake for my then-fiance a few years ago. It was not the prettiest but he loved it 🙂 Since that disastrous first cake making experience, I’ve been on a mission to teach myself the basics of baking and decorating. That’s how I fell in love with baking and making special treats for my friends and family.
During the day, I work on my PhD in Neuroscience and in my spare time/weekends, I’m a bake-a-holic and shoe-a-holic! I love making easy, simple to assemble yet beautiful everyday desserts. But why am I telling you about all the desserts I make and here sharing a healthy granola? Well, while I would love to be eating cupcakes and cakes for every meal, I don’t. I try to balance my diet with healthier recipes, like this peanut butter granola, for most meals so I can indulge later.
Hi everyone! It’s Ruthie from Whats Cooking with Ruthie and I’m excited to be here with y’all again this month! I was trying to decide what delicious recipe to share today and I figured if you are anything like me a last minute simple but elegant recipe would be awesome. I love to cook and bake AND I love to share it with my family and friends… sharing the love from my kitchen is my favorite way to tell them how important they are to me 🙂 This recipe is quick and easy and will go so well with your favorite seafoods like shrimp, crab, or lobster.
Hi, everyone! It’s Samantha from Five Heart Home, and I’m excited to be back today with a recipe that just might help you battle those wintertime blues! In Texas, we haven’t had to endure near the degree of winter weather that other parts of the country have been battling, but it’s still been colder than usual around here, with multiple days of school delayed or cancelled because of ice. The great thing about oranges is that, even though they’re in season during the winter, their fresh taste and dazzling color color scream summer! Regardless of the month of the year, I think you will love these little loaves. A thick slab of this pound cake makes a delightful snack or dessert…and it’s not too shabby with a cup of coffee or a glass of milk as a special breakfast treat either!
HAPPY VALENTINES DAY everyone! It’s Jana from Double the Deliciousness and I’m so excited to be joining you again this month and that I get to post here on Valentine’s Day! It’s one of my favorite holidays. I love LOVE! It’s such a perfect time to show that someone special in your life how much you love them. And it’s a great holiday to show love to your children, Grandparents, teachers, classmates, aunts, uncles, cousins, neighbors, strangers on the street, the crazy lady that sings on the corner….and it goes on and on!
The world could use a little more LOVE, and a good cupcake! And I’ve found a great cupcake that everyone will love and is perfect for Valentine’s Day (or any other day matter of fact!). Check out my easy recipe for Strawberry Colada Cupcakes!
How was your January? Mine was full of snow and dirty tissues, lol! Seriously, we’ve had so. much. snow this month! It’s been a record year here in the Philadelphia area. And now I am so pleased to finally be over the flu. Ugh! My older son brought it home from a birthday party a few weeks ago, and despite all my frantic attempts to clean every possible surface with disinfecting wipes, it only took a day and half before my other son and I were both knocked out with it. And it was a doozy! But things are finally returning to normal around here, or as close to it as we can get, when school is cancelled or delayed every few days!
Speaking of being snowed in, today’s recipe is just perfect for those kind of days. My boys love “helping” Dad shovel the snow from our driveway, and when they come back in all rosy-cheeked and bright-eyed, I love to be able to offer them a cup of hot cocoa to warm their tummies. This shortbread is such a lovely accompaniment!
These cookies are so buttery and melt-in-your-mouth tender…
It’s the time again! Welcome to the blog hop featuring 10 of our favorite creative bloggers. This month’s theme is RED. Because of my obsession with this Chocolate Cherry Fruit Dip, I thought it would be fun to alter the recipe to make it work for a pie… a Chocolate Cherry Cream Pie! So, I solicited my mom and we slaved away in the kitchen, making this recipe absolutely amazing. Paired with an Oreo Crust, okay… yum.
Come check it out and see all the other fun RED projects from my blogging buds!